konjac
US /ˈkɑːn.dʒæk/
・UK /ˈkɒn.dʒæk/
A1
n.NounThe swollen underground stem of a herb that grows in parts of Asia and is often used for adding fibre to food, or the herb itself
The noodles are made out of konjac root, which is a natural fibre.
Video subtitles
We Were The Only Tourists Here: Hidden Kyushu Itinerary (日本語字幕あり）
- Konjac sashimi.
Konjac sashimi.
- Konjac sashimi.
Konjac sashimi.
Why This Japanese Farmer Plays Music for His Konnyaku Potatoes
- こんにゃく料理で一番好きな食べ方は、出汁にこんにゃくをつ、浸してから揚げたこんにゃくのフリットが一番好きです。 The creation of this zero-calorie treat starts with the growing and cultivation of the main ingredient, konjac, better known as the konnyaku potato, despite not even being a potato at all.
こんにゃく料理で一番好きな食べ方は、出汁にこんにゃくをつ、浸してから揚げたこんにゃくのフリットが一番好きです。 The creation of this zero-calorie treat starts with the growing and cultivation of the main ingredient, konjac, better known as the konnyaku potato, despite not even being a potato at all.
Things You Didn't Know About Bubble Tea
- Other options for the balls include grass, konjac, or coconut jellies.
Other options for the balls include grass, konjac, or coconut jellies.