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    Privacy˙Terms˙
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    infused

    US

    ・

    UK

    B2
    v.t.Transitive VerbTo soak tea, etc. in hot water, oil etc.
    The flowers were infused in oil to make perfume
    v.t.Transitive VerbTo cause to fill up with a feeling or quality
    They were infused with a sense of wonder

    Video subtitles

    Chinese Street Food Tour in Hangzhou, China | BEST Potstickers in China!

    11:53Chinese Street Food Tour in Hangzhou, China | BEST Potstickers in China!
    • It's cooked over top of a lotus leaf and it's infused with lots of spices and it looks so tender.

      It's cooked over top of a lotus leaf and it's infused with lots of spices and it looks so tender.

    • It's cooked overtop of a lotus leaf and it's infused with a lot of spices

      It's cooked overtop of a lotus leaf and it's infused with a lot of spices

    B1

    How China’s ‘Firewater’ Became the World’s Most Valuable Liquor Brand | WSJ The Economics Of

    08:09How China’s ‘Firewater’ Became the World’s Most Valuable Liquor Brand | WSJ The Economics Of
    • Over the past two years, Moutai collaborated with newer brands, including different flavors of prepackaged ice cream and Moutai-infused lattes, which went viral on Chinese social media when it launched last September.

      Over the past two years, Moutai collaborated with newer brands, including different flavors of prepackaged ice cream and Moutai-infused lattes, which went viral on Chinese social media when it launched last September.

    • and Moutai-infused lattes,

      and Moutai-infused lattes,

    B1

    How to Overcome Shyness

    05:59How to Overcome Shyness
    • It's infused with an awareness

      It's infused with an awareness

    B2

    5 *NEW* Lemonade Recipes!

    05:405 *NEW* Lemonade Recipes!
    • To that, we're going to add our time-infused simple syrup and a good splash of freshly squeezed orange juice.

      To that, we're going to add our time-infused simple syrup and a good splash of freshly squeezed orange juice.

    • To that, we are going to add our thyme-infused simple syrup and a good splash of freshly squeezed orange juice.

      To that, we are going to add our thyme-infused simple syrup and a good splash of freshly squeezed orange juice.

    B2

    Behind the Counter at a Japanese Fire Ramen Shop in Tokyo

    13:50Behind the Counter at a Japanese Fire Ramen Shop in Tokyo
    • Anyways that all said let's get this one started Today i'm taking you deep into this one-man japanese kitchen of menchokaminote Where it's handcrafted ramen isn't just delectably spicy It's fire with an umami rich chicken and pork base infused with a hand-selected assortment of chili spices It's one of a kind just a five-minute walk from shinkoenji station This tokyo fire ramen spot has been igniting its locals flavor senses for years Get ready to stay in the kitchen because the heat is coming in this one Good morning, that's the owner goto-san Do you always ride your bike here?

      Anyways that all said let's get this one started Today i'm taking you deep into this one-man japanese kitchen of menchokaminote Where it's handcrafted ramen isn't just delectably spicy It's fire with an umami rich chicken and pork base infused with a hand-selected assortment of chili spices It's one of a kind just a five-minute walk from shinkoenji station This tokyo fire ramen spot has been igniting its locals flavor senses for years Get ready to stay in the kitchen because the heat is coming in this one Good morning, that's the owner goto-san Do you always ride your bike here?

    • With an umami-rich chicken and pork base infused with a hand-selected assortment of chili spices, it's one of a kind.

      With an umami-rich chicken and pork base infused with a hand-selected assortment of chili spices, it's one of a kind.

    B1

    Will Gordon Ramsay Be Impressed By A Cook He's Previously Roasted?? (Ft MyHealthyDish)

    10:29Will Gordon Ramsay Be Impressed By A Cook He's Previously Roasted?? (Ft MyHealthyDish)
    • So I made a meatball sub with tomato sauce, a little spice because I infused it with chili and garlic, and some fresh basil.

      So I made a meatball sub with tomato sauce, a little spice because I infused it with chili and garlic, and some fresh basil.

    • So I made a meatball sub with a tomato sauce, a little spice, because I infused it with chili and garlic, and

      So I made a meatball sub with a tomato sauce, a little spice, because I infused it with chili and garlic, and

    B2

    Will It Oreo? Taste Test

    00:43Will It Oreo? Taste Test
    • So we got some blue raspberry bang infused Oreos.

      So we got some blue raspberry bang infused Oreos.

    • So we got some blue raspberry Bang-infused Oreos and, whoa, tape.

      So we got some blue raspberry Bang-infused Oreos and, whoa, tape.

    A1

    Chinese Street Food Tour in Chengdu, China | Best Street Food in China

    15:32Chinese Street Food Tour in Chengdu, China | Best Street Food in China
    • The cherry flavor is infused through there, slightly sweet.

      The cherry flavor is infused through there, slightly sweet.

    • The cherry flavor is infused through there, slightly sweet

      The cherry flavor is infused through there, slightly sweet

    B1

    Candy From Around The World | Around The World

    06:07Candy From Around The World | Around The World
    • This particular rock candy is infused with saffron, which gives it a bright orange color with a sweet aroma and taste.

      This particular rock candy is infused with saffron, which gives it a bright orange color with a sweet aroma and taste.

    • This particular rock candy is infused with saffron, which gives it a bright orange color with a sweet aroma and taste.

      This particular rock candy is infused with saffron, which gives it a bright orange color with a sweet aroma and taste.

    B2

    How To Make Punch - Party Punch Recipe for a Crowd

    11:37How To Make Punch - Party Punch Recipe for a Crowd
    • is going to be an oil-infused sugar that the classical punch . . .

      is going to be an oil-infused sugar that the classical punch . . .

    • So if we're serving quality, we're going to start the first ingredient, I guess, in our punch is going to be sort of an oil-infused sugar that the sort of classical punch people might have called an oleosaccharum.

      So if we're serving quality, we're going to start the first ingredient, I guess, in our punch is going to be sort of an oil-infused sugar that the sort of classical punch people might have called an oleosaccharum.

    B2