This next lemonade is made with hibiscus tea.

For example, in the UK, if you add caramel syrup to your cappuccino, it adds the following ingredients: sugar, water, natural flavoring, concentrate of apple, carrot, hibiscus, molasses, citric acid, and

ゴールデンウィークは全く普通の1週間のように普通に仕事して過ごしたので、今週末ちょっと出かけてきます。 海があるところに行くので、ちょっとトロピカルな感じでこのフラワーネイルアートをやってみました。 I'm going to be going to a place with a nice beach this weekend, so I figured I'd try this tropical kind of design on my nails with, like, a hibiscus-looking flower.

big, red hibiscus blossoms into little heaps of earth, but still felt angry that her nanny

there is the KL Bird Park, KL mouse deer park, the butterfly park, and a hibiscus garden,

A hibiscus flower.

Nonetheless, tonight we have dinner reservations at the hotel's Okinawa Sicilian restaurant Same spot as breakfast Hopefully, he's going to feel a bit better after getting some food in his stomach So it's our last night and we decided to have their luxury course dinner Which uses Okinawan ingredients in their Sicilian cuisine Wow, just look at this amazingness I believe this is a prawn jelly with a carrot puree and you get ume budo on top Look how extravagant that looks right there Wow, it has a shrimp Such an interesting and delicate taste There's a carrot puree on top You don't find this in any fast food spots I love how even the towels smell a bit here It has kind of like a nice hibiscus smell Look at this It's served on top of the ocean That's amazing and it looks like it has some sea foam on top I think this is skipjack tuna and chilled tomato caponelli I don't even know if I deserve to be eating this It looks just too nice Wow, that's kind of super refreshing With the tomatoes, it has a little bit of a pop The sea foam has a little bit of saltiness Tuna has kind of a smoky taste to it This is quite an interesting platter Wow, look at this It says it's called a thunder bun Basically, it's a Ryukyu lacquerware that holds all of their cuisine They use it for the palace of the Ryukyu kingdom And we get it served to us today If you look inside, it's divided into 9 different pieces And supposedly it's supposed to show the splendor of all of the dynasty Thunder bun, I still can't understand thunder bun So this is the collagen tan poktong And bibigar with sourness lemon It's a tomato porridge base A classic Italian recipe with Okinawa seasoning Called koragesu And this is the goat kakitor Papaya botagara Creamy potato puree with octopus Tuna, prosciutto and fruit papaya And a caponata of nabera and eggplant Cauliflower purple sweet and potato frit Last but not least, an Italian rice croquet Arancini with a hint of shikawasa lemon Then it continued on to an amazing pasta dish Don't know if I'm going to pronounce it correctly But I'll sure try Tonarelli with a pork ragu sauce And grouper cartoccio And Okinawan white fish baked in a paper wrapper It was super moist and had the perfect savory seasoning Check this out, we have some wagyu from Kumamoto And it smells amazing too Let's take a bite of this I thought that was going to be like a tomato slice But it's actually a sauce Really nice, kind of savory The meat tastes like it's been smoked And has kind of like a nutty flavor This is life more than I ever imagined Too extravagant for me This is just so much food I thought that last one was the last one But this is the last one apparently Wolfie's going crazy We're just going to call it a night right here Alright, so good morning We have arrived We are checking out this morning It was an awesome trip We just wanted to say thank you guys for watching the video If you guys like this video, hit that like button If you guys want to see more videos like this or anything related to Japan Hit that subscribe button and the bell button And we'll catch you guys in the next one Good job

Camomile, You've got hibiscus.

Snow King is known for its inventive flavors that you don't normally find on an ice cream menu: flavors like kidney bean, mung bean, sticky rice, date paste, egg, hibiscus, wasabi, curry, chili pepper, basil, sugar cane, bitter melon, sesame oil chicken, soybean curd, pork floss, pork knuckle, and

I guess you just did Hopefully someone's able to help Wow, that soboro smells amazing It's based on her mom's recipe, which was her favorite dish growing up Soboro is typically made with chicken, but here they use a mix of pork and beef to produce a stronger umami Cool, the rice is ready Interestingly, onigiri must have the perfect balance of firmness and stickiness to maintain its form But most importantly, it has to maintain its flavor and texture when it's hot and cold As onigiris are often eaten cold, similar to rice used in bento boxes Hey, before we continue on, I want to tell you guys about the sponsor of this video, Sakurako Who make it possible to experience Japan from the comfort of your own home Once it's been delivered, I can't wait to open up this lovely Japanese artisan snack box It's unique to the month itself The theme this month is moonlit sakura, making you feel like you're enjoying yozakura When I get it, I don't waste any time to go through the snacks It's always a cool surprise each month to see what items I get Like this sakura dorayaki, sakura chocolate cookie, and even the sakura shrimp senbei, which I love And you also get this sakura hibiscus tea to pair with the snacks And even this sakura wagashi plate With all these delicious themed snacks, it's like I'm enjoying night time cherry blossoms in my own house As always, you get this ultra cool booklet to learn about everything in the book Including allergen info and even Japanese culture Now, get a special Japanese matcha set for a limited time if you get an annual subscription with Sakurako Or use code PAOLO to get $5 off your first order Click the link below or scan this QR code and enjoy the beauty of night time cherry blossoms from the comfort of your own home At 10 a.m., the shop is officially open for business And as soon as the doors open, customers start pouring in And the workers get even busier in the kitchen Horei-san forms her signature onigiri loosely, yet it remains in shape Hinting a fluffy airiness to it In fact, the Japanese typically prefer gaps of air between each grain of rice So that they can thoroughly enjoy its texture And while shaping rice balls for orders Horei-san's constantly on the move Preparing fillings, cooking the next batch of tonjiru soup And crafting their side dishes Her hands never get a moment's rest Wow, she's preparing their signature seasoned egg yolk One of their most popular toppings The shop soaks their frozen yolks overnight in their special sauce Absorbing its deep and rich flavors Awesome, these are for deliveries She says that the shop receives 20 to 30 Uber orders daily Plus, occasionally large orders from the entertainment industry Such as films and theater productions In Japan, talent agencies and even celebrities themselves Often provide food on set for the team Similar to Western catering situations But on a smaller scale And since onigiris are so easy to eat during filming It's a popular choice for the industry Oh, another worker's here, hello Do you always come around this time?