fermented
US
・UK
B2
v.i.Intransitive VerbTo go through a chemical change to make alcohol
They fermented their juice to make wine
Video subtitles
Taiwan's Best Roast Chicken is Cooked The Ancient Way | Street Eats | Bon Appétit
- So white pepper is the pepper fruit fermented.
So white pepper is the pepper fruit fermented.
- Lacto-fermented.
Lacto-fermented.
This Beef Noodle Soup Is the Best Late Night Dish in Taiwan | Street Eats | Bon Appétit
- This mixture of fermented bean paste, Chef uses three different types of bean paste: the Sichuan-style fermented fava bean paste called 脾线豆瓣, the more traditional Taiwanese-style fermented soybean paste called 钢三辣豆瓣, and
This mixture of fermented bean paste, Chef uses three different types of bean paste: the Sichuan-style fermented fava bean paste called 脾线豆瓣, the more traditional Taiwanese-style fermented soybean paste called 钢三辣豆瓣, and
- the third, 甜酒酿豆腐乳, is a sweet rice wine through which is a fermented soybean.
the third, 甜酒酿豆腐乳, is a sweet rice wine through which is a fermented soybean.
Japanese Pantry Items Explained
- Well, it's not alive It's actually a very very thinly sliced piece of fish and the heat is causing it to like wiggle and move You've probably seen it before on okonomiyaki That's that savory pancake or maybe something from Osaka like they have like the octopus balls and sometimes they add them on top of that So this is actually fish It's bonito and they cut them into these like slabs and they're dried smoked and fermented and they are absolutely Rock hard these dried fermented slabs are put against these special blocks with blades on them and they shave them into these thin curls Thin curls that look kind of like this But this particular type of katsuobushi is used for seasoning on top of things like tofu or on Okonomiyaki, it tastes a little bit lighter and it's shaved quite thinly You can also buy a different type of katsuobushi that's used for flavoring your soup So if you're making dashi from scratch Which I've made a video before on how to make dashi you put those on top of the hot water and it kind of soaks And creates that smoky slightly fishy taste.
Well, it's not alive It's actually a very very thinly sliced piece of fish and the heat is causing it to like wiggle and move You've probably seen it before on okonomiyaki That's that savory pancake or maybe something from Osaka like they have like the octopus balls and sometimes they add them on top of that So this is actually fish It's bonito and they cut them into these like slabs and they're dried smoked and fermented and they are absolutely Rock hard these dried fermented slabs are put against these special blocks with blades on them and they shave them into these thin curls Thin curls that look kind of like this But this particular type of katsuobushi is used for seasoning on top of things like tofu or on Okonomiyaki, it tastes a little bit lighter and it's shaved quite thinly You can also buy a different type of katsuobushi that's used for flavoring your soup So if you're making dashi from scratch Which I've made a video before on how to make dashi you put those on top of the hot water and it kind of soaks And creates that smoky slightly fishy taste.
- So miso is cooked soybeans that's been mixed with koji You guessed it then it's mixed with salt water and then this is fermented for maybe like several months or so Of course, there's miso that's been fermented even longer All these ingredients that are fermented are really great for your tummy because it's giving you that healthy fermented bacteria When I was in korea, we used doenjang and that's the chunky looking brown kind of Miso version and it also tastes different each culture has their own type of soybean They're using their own type of koji or fermented starter that they're using and i'm curious if there's other cultures that I haven't visited That also use a type of fermented bean paste I would love to know in the comment section below where you're from or where your culture is from and what kind of Fermented bean paste name you have so there are so many more japanese essential pantry items I could talk about But I think that these ingredients can get you started Even if you just get like the dashi pack and some miso you're already on your way to making miso soup Thank you so much to skillshare for sponsoring this video Make sure you check out the links in the info box below for skillshare And also for my king kogi youtube channel where you can check out what I am cooking pantry essentials over next time Panty essentials
So miso is cooked soybeans that's been mixed with koji You guessed it then it's mixed with salt water and then this is fermented for maybe like several months or so Of course, there's miso that's been fermented even longer All these ingredients that are fermented are really great for your tummy because it's giving you that healthy fermented bacteria When I was in korea, we used doenjang and that's the chunky looking brown kind of Miso version and it also tastes different each culture has their own type of soybean They're using their own type of koji or fermented starter that they're using and i'm curious if there's other cultures that I haven't visited That also use a type of fermented bean paste I would love to know in the comment section below where you're from or where your culture is from and what kind of Fermented bean paste name you have so there are so many more japanese essential pantry items I could talk about But I think that these ingredients can get you started Even if you just get like the dashi pack and some miso you're already on your way to making miso soup Thank you so much to skillshare for sponsoring this video Make sure you check out the links in the info box below for skillshare And also for my king kogi youtube channel where you can check out what I am cooking pantry essentials over next time Panty essentials
How the World’s Stinkiest Fish Really Tastes
- Made from fermented herring, its aroma is described as something between "rotting flesh," "dirty diapers," and "stinky cheese." And in a worldwide ranking, it outstinks durian fruit and Korea's fermented skate fish.
Made from fermented herring, its aroma is described as something between "rotting flesh," "dirty diapers," and "stinky cheese." And in a worldwide ranking, it outstinks durian fruit and Korea's fermented skate fish.
- Made from fermented herring, its aroma is described as something between rotting flesh, dirty diapers and stinky cheese.
Made from fermented herring, its aroma is described as something between rotting flesh, dirty diapers and stinky cheese.
Ask Orange #94 - Annoying Orange BRAINROT!
- All the rancid flavor of fermented broccoli in a squeezable tube!
All the rancid flavor of fermented broccoli in a squeezable tube!
- All the rancid flavor of fermented broccoli in a squeezable tube.
All the rancid flavor of fermented broccoli in a squeezable tube.
Why Slovenia Is The BEST Vacation Spot You've Never Heard Of
- That's what wine should be, you know, fermented grape juice with nature, not chemicals.
That's what wine should be, you know, fermented grape juice with nature, not chemicals.
- That's what wine should be, fermented grape juice with nature, not chemicals.
That's what wine should be, fermented grape juice with nature, not chemicals.
How to see Iceland in 10 Days - A Ring Road Itinerary
- Everything you read online will tell you to try the fermented shark, however, this traditional Icelandic delicacy is not for the faint at heart.
Everything you read online will tell you to try the fermented shark, however, this traditional Icelandic delicacy is not for the faint at heart.
- Everything you read online will tell you to try the fermented shark;
Everything you read online will tell you to try the fermented shark;
Japanese Cheese Maker's Dairy Farm Experience
- I think it's because there are fermented foods.
I think it's because there are fermented foods.
- What are the fermented foods in Europe?
What are the fermented foods in Europe?
Exploring Craft Beer & Sake in Central Japan
- Sake, at its essence, is an alcoholic drink made from fermented rice, and its key ingredients are water, rice, koji mould and yeast.
Sake, at its essence, is an alcoholic drink made from fermented rice, and its key ingredients are water, rice, koji mould and yeast.
- Sake, at its essence, is an alcoholic drink made from fermented rice,
Sake, at its essence, is an alcoholic drink made from fermented rice,
How to Make Pão de Queijo - Brazilian Cheese Bread | Hilah Cooking
- Yeah, which has like been fermented.
Yeah, which has like been fermented.
- Yeah, which has like been fermented.
Yeah, which has like been fermented.