US /ˈkrʌmbli/
・UK /ˈkrʌmbli/
that crunchy now — it's more crumbly in texture.
It's crumbly but not dry, which is a difficult balance to get right.
It's crumbly, but not dry, which is a difficult balance to get right.
I'm wondering how they're going to measure the height, because it's so crumbly.
I'm wondering how they're going to measure the height, because it's so crumbly.
I've got it all over, crumbly.
It's going to seem similar because you're like, well, crumbly.
The scone is crumbly and goes well with jam and cream.
Crumbly.
And sometimes I put it in the freezer for five minutes before I use it because it helps get it really nice and crumbly, okay?
And sometimes I put it in the freezer for five minutes before I use it because it helps get it really nice and crumbly, OK?
It's quite crumbly.
It's quite crumbly.
It looks like it's crumbly to the point of dry,
It looks like it's crumbly, like to the point of dry.
Together with cold butter, it all turns into a crumbly dough.
Together with cold butter, it all turns into a crumbly dough.
When you have a really fresh crumbly cake like this I like to do it this way because it's easier to get that thin layer of frosting without pulling chunks off the cake and making the cake have holes in it.
out. When you have really fresh crumbly cake like this. I like to do it this way because