我听说还有红烧肉？对吗？ I also hear your braised pork belly is good?

Over here, this is red braised pork

So the excess gets made into braised bamboo.

So it's bamboo braised with scallions and the chicken fat.

Also the beef needs to be braised to a point where it's tender, but it's not overly tender because you can overcook a beef shank.

I'm talking oyster omelets I'm talking braised pork and various seafood options, but here's the thing This city is known for being moderately expensive But is it gonna be expensive enough to get me over a hundred dollars this money is burning a hole in my pocket and this Ulcer is burning a hole in my stomach.

Anyways, take a look at this right inside of here beautiful braised pork It looks so delicious soft and succulent that is gonna go inside of our guapa Okay, so right here you can see the bao buns inside.

One is the braised beef, and then one is just that expertise of beef that's just boiled within the bone broth.

Okay, back over to the other bowl here, and this is the different type of beef, more of that brisket that's been braised, that's been cooked down without the spices.

In the center, you have a pickled fennel, braised bacon lardon, topped with a chicken jouer there on top.

This course is focused on protein, featuring dishes like a tender ossobucco, a slow-braised veal shank in a rich sauce, or Bistecca alla Follentina, I'm pretty much sure I butchered the name, which is a thick-cut T-bone steak, cooked to perfection.

while that's going, I'm going to start cutting my braised pork belly

Braised.

Kakuni is a traditional Japanese dish, a shoyu-based braised sweet pork belly.

Wow, this braised pork belly looks so good.