US /brez/
・UK /breɪz/
shoulder of lamb here because when you tenderly braise it you get this beautiful melt in
I'm using shoulder of lamb here because when you tenderly braise it, you get this beautiful melt-in-the-mouth meat.
Yes, there's a long braise time, but other than that, the rest of it is pretty hands-off, and
Yes, there's a long braise time, but other than that, the rest of it is pretty hands-off,
Braise, slow cook.
that's just going to sort of help this steam, braise, slow cook.
Braise it in kind of a Korean tangjang.
Braise it in kind of a Korean doenjang that's accompanied with a black garlic sauce.
ショッピング。うん、奥さんの。 はい、奥さんの。 欲しいもの買ってあげて。 Woohoo, that Japanese braise.
I don't want— It's like braise.
he's not keeping up with the rowing, slow braise . [laughter]
Let's do this. patty bay pay bead peed beak peak bear pair beat peat bee pee beep peep beer peer belt pelt best pest bet pet big pig bill pill bit pit pitch pitch blade played bland planned blank plank blaster plaster blaze plays bleat pleat bleed plead bloom plume blot plot blunder plunder blush plush braise praise brat prat brawn prawn breach preach breast pressed brick prick bride pride boo poo bore bore paw bore paw burr purr butt putt butter putter buy pie cab cap cub cup lib lip pub pup rib rib rip robe rope tab tap Very good, guys.
but this should remove any doubt if there's ever a question on how far brown is brown or how deep dark golden brown something needs to get before you turn it over before you braise or how to deal with pesto or whatever.
it over before you braise. Or how to deal with pesto or whatever. It's very visual;