Hence, these unstable free radicals begin to bind with proteins in red blood cells.

Hence, as adenosine does not bind, our receptors don't slow the brain activity.

Hence, these unstable free radicals begin to bind with proteins in red blood cells.

gluten to bind your food together, more fat and sugar are often used to make gluten-free

Knowledge has failed me, thus I bind myself to the protocol

Causing it to bind to the sweet receptors more strongly.

Without that layer, metals would instantly bind to each other.

00:06:36,220 --> 00:06:41,180 a drug called caffeine which after digestion reaches our brain. nce, as adenosine does not bind, our receptors do not slow the brain activity.

Caffeine is structurally similar to adenosine. 00:06:41,480 --> 00:06:44,120 81 As a result, we remain awake. Being similar, caffeine binds to the adenosine receptors. 85 82 6:54,340 --> 00:06:55,540 00:06:33,500 --> 00:06:35,880 And thus, blocks the adenosine from binding. 00:06:56,260 --> 00:06:58,220 00:06:36,220 --> 00:06:41,180 Hence, as adenosine does not bind, our receptors do not slow the brain activity. 84

Food scientists say that when all the ingredients are whipped together, gelatin essentially acts to bind liquid into the mixture.

acts to bind liquid into the mixture.

Myoglobin can only bind one oxygen per protein

It doesn't want to bind more oxygen.