US /bɪˈhaɪnd ðə ˈkaʊntɚ/
・UK /bɪˈhaɪnd ðə ˈkaʊntə/
That kid behind the counter.
That kid behind the counter.
This is behind the counter at a hidden Japanese wholesale market restaurant Good morning, everyone.
This is behind the counter at a hidden Japanese wholesale market restaurant.
This is behind the counter at a Japanese fire ramen shop So i've been looking for a fire ramen spot in tokyo for quite some time And I finally found one that I can share with all of you You all know I love everything spicy so much so that I even have my own hot sauce paolo from tokyo premium Kaminari hot sauce.
This is behind the counter at a Japanese Fire Ramen Shop.
Compare that to Yahata Sushi in Tokyo, which you may have seen me do a behind-the-counter video on.
Which you may have seen me do a behind-the-counter video on
This is behind the counter at a local Japanese fish cake shop So this morning, I'm just outside of Tokyo in Odawara And I'm taking you behind the counter at this local Japanese fish cake shop and just behind me I've always been wondering how it's made And so today I'm gonna be showing you how all we have to do is wait for the owners to arrive Today, I'm taking you way behind the counter and all the way into the factory of Ise Kane A family-owned business that's been crafting their traditional Japanese fish cakes of all sorts Including Kamaboko and Chikuwa since 1830 Now run by the family's 6th generation owner The company blends a fresh youthful spirit with the time-honored tradition of Odawara Kamaboko craftsmanship Good morning!
This is behind the counter at a local Japanese fish cake shop.
What are you doing behind the counter?
Why are you doing behind the counter?
This is behind the counter at a local Japanese burger shop This morning I'm in Tokyo's Kamimeguro area and I wanted to show you this burger shop behind me They make some of the most unique burgers So I had to definitely take you behind the counter and show you how they all do it All we have to do now is wait for the owner to arrive Today I'm taking you deep into the kitchen at Burger Factory A fairly new hamburger spot run by a young and local Japanese couple in Tokyo They've got over 50 kinds of burgers including some wild wild creations Like a melon pan burger and a melty cheese coated burger Inspired by a love for American culture, this spot pays homage to the classic burger joint But when it comes to crafting burgers, the owner's meticulous Japanese sensibilities take over Resulting in beautifully assembled clean finished creations that may contrast a typical American style With a fun and positive vibe, this place has quickly become a go-to hangout for many locals Good morning!
This is behind the counter at a local Japanese burger shop.
Today, I'm in Yokohama, just right outside of Tokyo, and I wanted to take you behind the counter at this local Japanese pizza shop to show you how it's all done in this country.
and I wanted to take you behind the counter at this local Japanese pizza shop to show you how it's all done in this country.
This is behind the counter at a Japanese handmade soba restaurant Good morning, everyone today I've got a fun one for all of you because we're in Tokyo's Ginza area and just behind me is a soba shop that Makes all of their soba by hand.
This is behind the counter at a Japanese handmade soba restaurant.
It's one of my all-time favorite taco spots behind the counter
Behind the counter, you can see the tortillas grilled right in front of you along with their juicy steak.