US /ɔˈspɪʃəs/
・UK /ɔ:ˈspɪʃəs/
An auspicious start A lot of children have big dreams of becoming a star,
An auspicious start
One of the traditional crafts of Mie Prefecture is Ise Ittobori, a type of wood carving technique said to have started when shrine carpenters used the leftover wood from building the sacred Ise shrines to carve out small, auspicious charms centuries ago.
One of the traditional crafts of Mie Prefecture is Ise Itobori, a type of wood carving technique said to have started when shrine carpenters used the leftover wood from building the sacred Ise shrines to carve out small auspicious charms centuries ago.
The matchmaker has found you an auspicious match.
The matchmaker has found you an auspicious match.
but it's a different auspicious day where a lot of girls are married on the same day.
but it's a different auspicious day
If you are someone who believes in fate, in Taiwan, there is something called Auspicious dates.
in Taiwan, there is something called Auspicious dates.
Hopefully, it will be able to climb back to those auspicious heights with time.
Hopefully, it will be able to climb back to those auspicious heights with time.
It is the most auspicious of all holidays because everything you eat and everything you do dictates how your whole year will unfold.
It is the most auspicious of all holidays because everything you eat and everything you do dictates how your whole year will unfold.
On behalf of the American people, I want to extend my warmest wishes for Diwali to all who celebrate this auspicious holiday here in America and around the world.
celebrate this auspicious holiday,
the elderly relative coming to read your face and seeing if your nose and earlobe is particularly "auspicious."
As a third-generation Asian, I really related to a lot of the little odd quirks of our culture, like the elderly relative coming to read your face and seeing if your nose or your earlobe is particularly auspicious.
He prepares the shop's taiyaki grill turning on the flame cleaning with a brush and finally oiling it So Before the shop starts pulling their standard taiyaki Genki prepares the iyashi taiyaki meaning that it's chilled a seasonal menu item crafted specifically for the summer The way it's created is completely different from the shop's regular taiyaki as it also includes an additional filling It's getting hot in here, huh Don't you have ac Kind of like a sauna Is it done now You I see it looks good to me though After a little bit more cooking the red beans are ready Genki expertly adds sugar and water to the freshly boiled beans to finish them off and depending on the season and weather on that Day, he makes adjustments based on his years of artisanal experience In japan red bean paste used to be more of a savory food when monks use it as a substitute for meat The shift to sweet occurred during the budo machi period as the tea ceremony became popular and japanese indulge in sweet Anko to pair with our tea So do you think it's easy to make taiyaki Thank you No beans about it Taiyaki itself dates back to japan's meiji period created mysteriously when a vendor decided one day to take a cylinder shaped japanese snack Called imagawa yaki and shape it in the form of a thai fish red seabream an auspicious fish japanese commonly used in Celebrations back then the seabream was quite an expensive fish for regular people.
Taiyaki itself dates back to Japan's Meiji period, created mysteriously when a vendor decided one day to take a cylinder-shaped Japanese snack called Imagawa-yaki and shape it in the form of a tye fish, red seabrim, an auspicious fish Japanese commonly use in celebrations.