Name: Fung Bros and Sean Evans Review International Instant Noodles | Sean in the Wild
Uploaded: 2020-03-18T21:33:39.000Z
Duration: 11 min 33 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Everybody For first we feast on Shaun Evans coming at you from each around in Bushwick, Broken where I'm joined by Andrew and David Funk, a k a.

The fund grows a YouTube duo that week over Week explores the music, cuisine and culture making waves in Asia and beyond.

And that's why we're here, each around one of Japan's most celebrated Rahman chains, to explore one of the world's most treasured cheap eats.

We're gonna be rolling out instant noodles from distinct regions throughout Asia, and then we're gonna step into each Iran's famous flavor concentration booth to see how it stacks up to the real McCoy.

You guys spend so much time in New York and L.

A spots where you find great Rahman bars everywhere you look.

Why does the instant noodle holds such a special place in your guy's heart?

Man, I think instant noodles holds a big place like everybody's hearts growing up at some point, whether you know you in college, you know, broke college student.

But now the instant noodle game has changed so much and has advanced.

I think it's a staple of the American diet, I would say, and and the global diet at this point.

And I actually think that instant vomited a lot of people's initial and maybe for some people, the extent of their exposure to Asian culture.

Well, I could sit and talk Rahman with the guys all day, but the stomachs rumbling.

All right, First up, we're gonna start in China.

This is a roasted, beef flavored noodle from a brand called Eun.

If it comes with powdered seasoning, a pack of dried vegetables and another packet of paste there, too, for $3 at Hong Kong Supermarket in Chinatown, this says, in Chinese and Mandarin.

This says home Sal, New Rome, in which is a red braised beef noodle soup, beef noodle soup hugely popular in China, especially Taiwan.

I think it's like that time when his national dish So this is dope.

No, I would definitely put this in like the second or third tier of instant noodles coming up from the couple noodles.

I mean, I would say that not that many people are familiar with Chinese instant noodles and the Chinese in the Southeast Asian ones.

All right, so you have the green onions calendar of the little dry chillies.

When it gets in, the hot water is gonna be all cooked.

And then you have the, uh feels like the powder mixed.

You know, probably where you'll find your MSG, of course, the magic ingredient.

Now I know some, like parents like my mom, or like some older people, might be like, I don't eat the oil.

It's our 1st 1 which is a tough thing to rank because you don't know how it's stacking up against the other ones.

I don't want a copycat, but I'm going with for two because I thought on authenticity level it is mimicking.

Is my first time having instant beef noodle soup that was dry.

Originally sold for this is the man Rocco Japanese tempura soba from the brand Hikari miso.

The soup is flavored with soy sauce and bonito stock, and the noodles are made from wheat flour and buckwheat flour.

The bull also gets topped with some crispy tempera pieces.

Yo, I know that this is, you know, when you're reaching about the 2 $53 range.

But I think we're looking at a premium quality treatment.

So you got the soup base here, and then you have the temperature because you're like, you're like, Oh, how am I gonna get that temporal flavor in there?

I want to say, you know, some onions might even have the little shrimps inside to give you that shrimp tempura feelings.

No, I'm actually blown away by this ball, I would say almost, maybe, of the instant noodle game.

Shake Shack is on a slightly different price level than everything else, but still kind of considered fast food.

I'm giving it 4.5 because we still have a few holes to go.

A reserved the right to crank it up at the end.

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Fung Bros and Sean Evans Review International Instant Noodles | Sean in the Wild

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ingredient

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instant