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  • Mm.

  • Uh oh, my God.

  • Oh, bully.

  • I'm always preaching meat, cheese and bone on the show, but today I'm focusing on something equally important.

  • Veggie burgers were in a golden era of plant based Patties, which is why I invited actress and veggie burger superfan Lana Condor for the ultimate veggie burger taste test.

  • The star of Netflix's romcom to all the boys have loved before is going to judge some of the best in class veggie Patties and see if my own version could set up to the test a lot of Condor.

  • Welcome.

  • Thank you to the burger show.

  • Ready?

  • Welcome to my beautiful restaurant here in their leader The usual.

  • Can't believe this.

  • I know you're like a huge actress, but I follow you on Instagram and watched her instagram stories.

  • And you're also like a part time food blogger.

  • Oh my God.

  • It's my It's my true passion.

  • You love food.

  • I d'oh ideo I love it.

  • I love it more than more than anything in this world.

  • Well, you know what I love more than anything in this world?

  • It's like, Look at that flapper.

  • This is like our fourth season and I've developed like a credo.

  • It's meat, cheese and fun.

  • Right?

  • But today I'm veering off track, you know?

  • Right, We're gonna do veggie burgers.

  • So ready.

  • I'm so excited because your oppressive Terry Yeah, I'm a Presbyterian.

  • I've actually never eaten like a proper real burger ever in my life, right?

  • Some.

  • So I don't have much to compare it to.

  • But the veggie burgers that I do love the impossible burgers like beyond me.

  • I love that.

  • And just like all the cheese, all since all the mustard, everything right?

  • It's, like, very like, grainy.

  • It's not my favorite.

  • We really want to show that venture burgers aren't just for vegetarians, right?

  • And I think that's a true testament of a good veggie burger is if a meat eater will be like, Oh, yeah, and that's me.

  • That was really taste, too.

  • Of what I feel are the best in class in New York.

  • Plus, I'm gonna roll out the red carpet, and I'm gonna make you a surprise Veggie burger I've created I am so excited.

  • So we're gonna start with Berger number one.

  • Okay, my belt here.

  • Okay.

  • Kim Berger, Number one, please.

  • Oh, yes.

  • This'd Kim.

  • He's like my Alfred to my Batman.

  • Oh, but he's more like Mrs Doubtfire.

  • Oh, great.

  • Do you?

  • What was that?

  • What you mean, Why are you wearing a bear suit?

  • I just wanted to give everyone a nice little giggle.

  • Who is it?

  • Hey, guys.

  • Tony, this in about 10 minutes.

  • This is the superiority burger.

  • So has a Martin's potato role as Munster cheese, which is a non c'est chef hood iceberg lettuce, roasted tomato, that brown honey mustard and the Patties made with keen wa chick peas, carrots, walnuts and breadcrumbs.

  • So the chef, Brooke said Lee is a former drummer for fans.

  • Also award winning pastry chef.

  • Okay, so like, if you're gonna make a dope veggie burger spot like that's like the mathematics seriously, Whoa, that is like, That's amazing.

  • There's a cult following.

  • Two.

  • What's awesome about this burger is that, like the ingredients are sourced from the farmers market.

  • It's like the same as, like, fancy pants restaurants.

  • But it's only $6.

  • It's only $6.

  • Yeah, the chef is for the people.

  • Oh my God.

  • I'm here for that, right?

  • I have really high expectations.

  • I'm stressed.

  • Oh oh, It took a hug.

  • That's good, right?

  • So it has what I think is good, right?

  • Texture has, like the earthy.

  • This guy like that is not falling apart because I think some with some veggie burgers, especially when they have a range just right.

  • But this is like, really sticking together.

  • It's not trying to be fake me.

  • She's walking along you, definitely.

  • When you when you look at it and even when you hold it, you feel like the craft of it, right?

  • But how hard?

  • Yeah, like when you don't have to convince anyone after you eat this burger.

  • Like to you, there's a line out the door, and this is kind of where all the cool kids safe.

  • I'm trying to think about all the veggie burgers part of my life.

  • This has got to be like, definitely like they're literally like top, too, right?

  • I just love how easy it is to eat.

  • All right, so this is Burger number two.

  • This is a shrewd burger from Shake Shack.

  • It's a portabello mushroom stuffed with cheese credit and panko fried.

  • This veggie burger, for me is like the best mainstream veggie burger, because again you don't have to be a vegetarian.

  • I totally great and the crispy.

  • And then it is out.

  • Yeah, it's genius to me.

  • This is what I think is a vegetarian, juicy Lucy.

  • I don't know if you're familiar with the way I don't think there was Lucy.

  • A guy ran into a bar, Matt's Bar in Minneapolis and he said, maybe something different and the time the bartender of the owner, he said, Okay, how about I put some cheese in between two Patties?

  • Apparently he took one bite of the burger and a burn his face and he said, Whoa, that's one juicy Lucy like calzone.

  • I love this thing.

  • So I was like, Squish it first.

  • Oh, um, this Why was it when I have the fries e paid the five.

  • Stuff it in there and take the cheese out.

  • This is the only veggie burger that's made out of, like simply like a portable.

  • Much from that I've enjoyed the minute you take it to the next level.

  • I also think that this is the most pain one can feel when eating food, because sometimes when you go, it's the cheese is so been hot on, then you go in and it just it squirts out love burning cheap, but it's worth it.

  • That's like the common disclaimer for all juicy Lucy's across the world.

  • Beware.

  • Beware way We've tried two of the best A class veggie burgers.

  • Now I'm gonna roll the red carpet.

  • I'm gonna make you my very angry and so excited to do this here we are gonna make my veggie burger.

  • This is inspired by my finals week in culinary school.

  • Okay?

  • And one of our instructors was like, I'm gonna give you a recipe.

  • It's gonna suck.

  • I looked at him and I was like, I could make a tea.

  • Tastes good, You know?

  • Hot shit.

  • Yeah.

  • The recipe was for a pre cloning of grain panting.

  • I made this.

  • Aced it, and everyone's like you just turned into a bitch burger.

  • Yeah.

  • So, the last 10 years, this has been kind of in my recipe book that has pharaoh as black beans, onion powder, garlic powder, salt, pepper, coriander, cumin and peanut butter.

  • I was so interested about paper because I have never had people.

  • Yeah, and then for the your mommy, we have shit talking mushrooms, criminy, mushrooms that I roast.

  • So They're almost like chips dries it.

  • They create like a mushroom dust.

  • You form it into a park and you just hear it.

  • Listen, this is the march potato roll.

  • We kind of overcooked fro s O that, like, puffs out.

  • And what happens when you when you fry it gets like this?

  • Like crispy?

  • Almost like chick Coronas feel to it.

  • So good.

  • Yeah, that one's happy was going.

  • That's cumin.

  • That's a Cuban cumin.

  • Coriander.

  • They have an affinity for each other.

  • Create this, like, really delicious.

  • Almost like punch you in the face.

  • Zesty nous.

  • And this.

  • What's this?

  • That's cashew cheese.

  • That's my new thing.

  • Really?

  • Yeah.

  • So, living in New York, I realized so many people are nondairy, right?

  • This is more like a case.

  • So you put really took a little spicy Texas.

  • Almost flavors.

  • Sure.

  • So long, Romeo.

  • We have shredded lettuce.

  • And then last but not least, this is roasted tomatoes.

  • I want you.

  • There you go.

  • Thank you.

  • Why am I got some nervous?

  • I'm There is meat.

  • Cheese bun e can fall back on that.

  • If this sucks.

  • I know it's not going already.

  • No, Here.

  • Right.

  • You are So right.

  • You could taste the mushrooms.

  • Yeah.

  • You have the coriander, the taste of peanut butter, for sure.

  • Yeah, that shopping.

  • But it's not overpowering.