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  • Mix maida with oil

  • Make the soft dough with the help of water.

  • Remove the cream from chocolate biscuits

  • Grind the chocolate biscuits

  • After grinding add fresh cream in it.

  • Mix well and now stuffing is ready for gujiya

  • Now fill the stuffing in maida roti

  • Now cover the gujiya with cloth so that it will not get dry

  • Fry gujiya in medium warm oil.

  • Now mix all the ingredients and make dough of it

  • make maida dough in the same way

  • Now with the help of brush apply water on maida stuffing

  • Roll the roti from corner and fold it

  • Now with knife cut each sections of roti

  • Fry pieces in medium flame

  • Mix well Atta and Maida and use warm milk to make batter of it.

  • Boil water and sugar together for chasni

  • Once mal pua is fried properly put in the chasni

  • Remove water from dal and mix well in grinder

  • Now fill the batter with dry fruit stuffing

  • Just fry the bhalle

  • Leave bhalle in water for 1 hour so that it will absorb water

  • Now add gulkand in a glass for panmocktail

Mix maida with oil

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