Great, Tend.

Yeah.

We got a pie in the kitchen, the two of you, and had great chemistry with Daniel Craig.

And he's he's missing today.

So I'm gonna ask you guys, he's here.

You're good.

Okay.

You know, he had this comic talent.

Yeah.

What?

So it's not surprising, I guess, But everyone's like, we've never seen him like this, But he did a lot of stuff before James Bond.

And he's a brilliant actor.

Yeah, I knew he was funny beforehand.

I didn't know how he worked, obviously, because we had never worked together before.

But I can say that he is very un precious.

He has, like, a good balance, which I could say about most people on the set of reinventing every take and feeling like it's new, which is always fun to play across, but not being precious with it, being able to let it go and all right on not overthink it.

And, you know, fortunately because he's really not fortunately, but because is it He's so good at his job.

All of his impulses are like, you know, from my outside perspective.

You know, right, If there is such a welcome to the Coca Cola 600 how many quarts away is involved?

20 yards isn't 20 or is it 30?

We are dealing with science here, and he just kept it really light and fun.

And it's always like a It's always kind of shocking when somebody can, like, do that, when they just think they could be talking about something completely, not about what the scene is and just be, you know, joshing around or whatever.

And the next, you know, it's just like business, and it handles it and then drop out of it. 00:01:58.600 --> 00:02:0.050 It's it's really fascinated me. 00:02:0.940 --> 00:02:2.640 I'm about to get naked. 00:02:3.710 --> 00:02:7.260 No, I said no bacon.