Name: Adam Richman Eats the Two Most Iconic Burgers in NYC | The Burger Show
Uploaded: 2020-03-09T21:51:34.000Z
Duration: 11 min 4 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Adverbs of degree

I think I'm gonna take that first by just naked.

But only a few special ones deserve the title Classic.

Today I'm on a mission to track down two of New York City's best and most iconic burgers that have stood the test of time one from an old school tavern and the other from a storied steakhouse.

And I'm linking up with my friend in Oji, New Yorker Adam Richman to show me what these legendary burgers are all about.

Last time we looked up, we explored the idea of the baller brother Burgers?

Got any idea of what we're gonna do today?

What makes an iconic New York burger to me?

I think generally, in New York, the classic burgers are the ones that are like the least adorned, but, like have really good ingredients.

Right now we're in the Upper East Side, correct.

You give it kind of cultural significance of culinary significance, whereas otherwise people wouldn't go.

Well, let's crush these two New York legends.

The J and the G's down for Jack and George, my husband and his partner, and they opened melons in 1972.

There was a watercolor of a melon behind the bar, and then people just started bringing in pictures, drawings.

A lot of people that come here say they feel like they're coming home.

I've been coming here since I get 79 on Dhe.

I have been here tell girls over 30 years, but it's actually over 40 I feel like the key for the commission's Joe Valachi.

You know, I've had customers coming up and then say, you know, how do I get a plaque up there?

I I don't know that you really want What?

Because these were customers passed away.

The 1st 1 started with the one over Table One Steve's table.

I really feel like we talked about Steve, huh?

I mean, I think you're gonna have me here for a long time.

I don't know if I'm able to like people live for Mr Funny.

I knew I was hired to be sound by machine, but I want to do is kind of steal from my buddy Eric Bini.

I just kind of want to fuck this with my face.

Mello were in the Upper East Side, Just a second average Irish bar.

Mahogany, old world green gingham tablecloth, Watermelons everywhere, everywhere.

Red ceiling, classic bar that has every whiskey You could imagine.

And then boom, this thing arrives in front of your face.

I'm only I've only been in New York for three years, but I'm giddy like a child.

Like I do remember like I had a hook up here and I had a break up down at that end of the bar.

This is very comforting to me because this was the burger I had before.

Before you go in the kitchen, this is This is my New York story.

It's like it was awesome 30 years ago and still hot as shit today.

We put on me for sure the 1st 2 and that's about it.

I love that they do the cottage fries still, instead of size guys, it's like ruffles on steroids.

I think I'm gonna take that first bite just naked.

I just want to eat my feelings like a Cathy cartoon.

And every time I come here, I'm amazed because I see one time the griddle.

It blows my mind that they could keep the thing hot enough to get a seer.

Subtitles ListPlay Video

Adam Richman Eats the Two Most Iconic Burgers in NYC | The Burger Show

iconic

delicate

journey

nostalgia