Name: Ty Burrell Taste-Tests Classic Regional Burger Styles | The Burger Show
Uploaded: 2020-03-09T19:04:01.000Z
Duration: 12 min 34 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

I call this the I'm gonna take a nap later, Bert, Every time I go to George Boat's house, I feel like a kid in a candy store.

Adverbs of manner

Not only does my regional burger I Q skyrocket, but I also get a master class in how to make some of the most unique burgers around.

You're in for an extra special treat because I'm bringing along Ty Burrell, the man behind Modern Family's Phil Dunphy, to learn about classic regional burger shells that every Burger fans should know about Tie.

We are at George Boat's house or what I like to call the Burger Academy.

I felt like I was sort of a burger fan until I walked into this house, and now I realize what a dilettante I am.

This is kind of like where my burner journey be.

I've taken a very deep dive into the American hamburger, and what I've discovered is that there are so many different regional burgers that need to be appreciated, and each regional burger has a story, has a great piece of history to it.

You know, I feel like I'm about to go on a vision quest.

He has a restaurant in Salt Lake City, but it has a burger that's on the top 100 list.

It sounds ridiculous, but it actually is good.

I mean, I never know what it actually, I swear it really is delicious.

Going under our last season, I think America wants to know, especially people from the burger show.

So, like, true would be a movie burger guy.

So I think that's where I was headed to, like, ice cream on it.

The first is going to be the slug burger from northern Mississippi.

We're gonna make a local moco, which is from Hawaii, and we're gonna make a special burger.

We're not We're gonna surprise you Got a special burger, just all right.

You know, you know, uh, there's no slugs.

There's not gonna be some kind of insect burger or something.

But it is typical in Northern Mississippi and nowhere else, really.

At all pre Depression people had to find a way to extend their meat supply.

So what they do is they would take yesterday's bread stale bread and put it into today's beef.

It's called a slug burger, because in the beginning of this Berger's life, um, it was it cost a nickel.

And back then a nickel was, Yeah, that was it.

So it's It's basically a burger that has only bread crumbs in.

When they're in the meat and they're on the cooking of the flat top, they start to actually soak up 11 rendered beef fat and be fat means flavor combinations, salt to be fat and bread crumbs.

And it's it's pretty heavily Burger is gonna make one.

All we're gonna do is take this about a pound of meat.

I'm gonna add about nothing more like a cup bread crumbs today, if you ask for a slumber today in Mississippi, You're not gonna get beef.

You're actually gonna get a port burger with soy flour because it involved into that.

Because I've certainly, you know, read that.

Making burgers, trying not to some Assam.

This burger you can smash get smashing is weird because smashing is really not about pressing juices out.

But the reality is that this is a good thing you're trying to marry the beef patty to the surface is fast, and it's hot and hard as possible.

So I'm gonna dope the but it's got doping, which is really just preparing the bun, and they don't usually toast that sound.

So we're gonna put a little mustard on here, put some pickles on there because pickles are pretty awesome.

As you see, the rendered fat is going into the bread crumbs.

Crunch comes from the breadcrumbs that have been rendered.

Yes, and all these things create the loco Moco.

Well, there's no, But there's nobody trusts, no cheese.

This is what I like to call a burger dish When you think of Ah, Hawaiian burger, what's on it?

I would think it would have something sort of like tropical like pineapple.

Pineapple Burger started in Canada in the 19 sixties.

It was a guy who was actually putting pineapple and ham on a pizza from this place in Ontario, Canada, like this makes me question everything that, like the Elo offering, ah, slice of Hawaiian pineapple and it's a Hawaiian burger.

Subtitles ListPlay Video

Ty Burrell Taste-Tests Classic Regional Burger Styles | The Burger Show

incredible

awesome

debate

treat