Name: A Burger Scholar Explains One of the Best Burgers in America | The Burger Show
Uploaded: 2020-03-09T16:32:49.000Z
Duration: 11 min 15 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

It's the restaurant dream that someone that someone balled out.

But to get to the soul of the city's burger obsession, you have to head to Apple Pan.

The 70 year old West Side institution embodies the burger in its purest form, served at a counter and wrapped in paper by lifelong staffers.

Nobody loves the apple pan more than my boy Burger historian George Moz.

Today, Moz and I are going to dig into why the Apple pen deserves to be called Eli's Quintus Central Burger.

Since you are most black, George, the last time we hung out we were at your house is like the Burger Museum for me, and now we're on the West Coast or in Los Angeles, where I guess, like in like your church.

I have a few churches out here, but this is probably one of the most important, right?

Yeah, they're the keepers of a tradition, their keepers of this tradition of taking a burger rapping and wax paper just slapping in front of me.

That's really all of hamburger culture should be about this case should be something that's very quick, very immediate and served.

You know, Apple Pan is my favorite burger spot.

I mean, like stopping in grabbing a burger.

It was almost like saying, Oh, Marge, to like you Very important place.

What is it about this place that makes it like a bucket list spot?

One of like the Mount Rushmore of burgers?

In this country, the birds, the apple pan are important because they actually hold the key to L.

That's the most important thing is that there's nothing new place.

For example, right here, not 22 cents anymore.

It's almost as if, like 19 forties came to a prize and no one told them I've always been attracted Old thing, you know, I'm old soul.

I'm getting a bit of actually old stolen art.

You select the real trendy burger joints like the E.

Playing in like the like sparkling water that looks like cologne.

And this is not a place like in the middle of the West Side of Los Angeles.

Looks like it's just that cut out of, like Main Street USA.

Looks like Dorothy's house was like Wizard of Oz spun here and dropped here.

It's been here for 71 years now, 71 years along.

That's so long number one factor to lasting that long.

Being great burger is distancing Burger that I ate here when I first came here in the early nineties.

Saves ever just had before you walked in the door really high.

That would give you a little history about Los Angeles.

I'm born and raised here like I know enough.

A's burger history have to actually start in the Midwest 19 twenties.

Burger culture was exploding across America.

The white cast What set out to clean up the burgers?

White stood for cleanliness, and the castle signified strength at the exact same time, westward expansion and car culture kicked into high gear.

With the war in the Depression over the rise of expendable incomes, California became a destination.

Introducing a new era burger served wrapped.

What handed as you merged with five 1948 Harry Steiner invented a two way speaker system and his tiny burger stand in and out, which became the first drive thru in America.

All of this innovation was happening in Southern California to set the stage for burgers like the one here that will you pass the baton to me?

Having three years old coming here like you're back in time.

It's a good feeling to know that is their favorite burger.

I want this to end so I can feed it thing.

We've got most important that you've got one of each burger.

We've got the hickory burger and we've got steak.

They're not, because here's the difference, though, is that the Hickory Burger has a have a tangy sweet barbecue.

Smoky sauce on the steak burger is basically the same destruction.

But it adds, it takes away the hickory sauce and adds like sweet relish, Right?

I ordered fries, but I don't don't leave fries.

Here I was get milk because for some reason for the last 30 years I've been coming here.

There's a grilled cheese, but I like to get the cheese fries.

This is a side of other like their hickory sauce, if you like, Like do this.

It's kind of like creating your own animal style fries.

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A Burger Scholar Explains One of the Best Burgers in America | The Burger Show

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