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  • Of all the thousands of hotels in Europe, one

  • stands head and shoulders above the rest.

  • It isn't luxurious.

  • It doesn't have a pool.

  • But it's the ultimate retreat.

  • The Capanna Margherita, the Margherita Hut in English,

  • sits on a mountain top surrounded

  • by glaciers at an altitude of 4,554 metres, almost 3

  • vertical miles above sea level.

  • Apart from a tiny emergency shelter on Russia's Mount

  • Elbrus, it is Europe's highest building,

  • and no other hotel comes close.

  • It's the end of a sweltering week in Europe,

  • but we're going up somewhere where it's always snowy.

  • We're going up to Europe's highest hotel.

  • The Margherita Hut sleeps 70 and is open to all,

  • but getting there isn't exactly straightforward.

  • You start in one of two Italian villages - Alagna or Gressoney

  • - and ride their cable cars as high as they will go,

  • to 3,275 metres.

  • From there, it's an hour's walk to a climber's refuge

  • where you spend the night, and at dawn the next day

  • you don crampons and a rope for a five-hour glacier hike

  • to the hotel.

  • You've made it up to the Capanna Gnifetti,

  • a pit stop for the night before we go up early tomorrow

  • morning, up to the Margherita Hut.

  • They were both built in the middle of the 19th century

  • when Alpinism was just starting to take off

  • across this area as an upper class pursuit.

  • We're going on a glacier all the way

  • so we've got a problem of dealing with crevasses.

  • It will be demanding mainly because of the altitude.

  • So it's 5:45 and we're just about to set off up

  • towards the Margherita Hut.

  • We've got about 900 metres of vertical ascent to go,

  • so I better get on with it.

  • No one would build a hotel so high today.

  • The Margherita Hut is a relic of an earlier golden age

  • of mountaineering.

  • In the late 19th century little Italian villages

  • at the foot of Monte Rosa were booming as climbing

  • became an increasingly popular pastime.

  • Even the king and queen, Umberto and Margherita,

  • were regular guests.

  • The Italian Alpine Club ordered the construction of the hut

  • in 1889.

  • It was opened by Queen Margherita and named in her

  • honour, as later was a certain type of pizza.

  • The world wars saw an end to all that.

  • Tourism collapsed and the villages retreated to obscurity

  • - but up on the frozen summit, the hotel endured.

  • So we've been going for a couple of hours.

  • We're just at the Col du Lys which

  • is where we cross over into Switzerland

  • to cross the final glacier up to the Margherita Hut.

  • The big unseen danger is the altitude.

  • Up here there is 40 per cent less oxygen

  • than at sea level, which makes altitude sickness

  • a real possibility.

  • Guests at the hotel sometimes have

  • to be rescued by helicopter and taken back down the valley.

  • Most mountain huts in the Alps are halfway up the mountain,

  • to be pit stops for climbers on their way up to the summit.

  • Crazy thing about this place is they

  • built the refuge right on the summit itself.

  • Thanks, mate.

  • We made it.

  • Fantastic.

  • So it's 10:45.

  • We made it up to the Margherita Hut.

  • It's a long way to come for lunch

  • but just look at that view.

  • We're at 4,554 metres.

  • There's only two peaks in all of the Alps

  • and the Pyrenees that are higher than us

  • and yet this isn't some gnarly climber's bivouac.

  • There's a full restaurant, a bar.

  • They've even got wifi.

  • Claudio Bonetta is one of the team of five

  • who run the hotel, typically working for a fortnight

  • before descending for a break at lower altitude.

  • I asked him what it was like to work up among the clouds.

  • Maybe the first days when you are just arriving,

  • you can feel the altitude, a little bit sick.

  • But - then no problem - and work at the same time.

  • When you finish your season here, where do you go?

  • I'm going to holidays.

  • On the beach?

  • Yeah, on the beach.

  • With my girlfriend, yes, yes.

  • The most popular dish here is Pizza Margherita, what else?

  • There's also a small bar with a real espresso

  • machine, a tiny library, and a big sun terrace.

  • But the hut has always also been used

  • as a base for high-altitude scientific research.

  • I've been to thousands of hotels but this

  • has to be the most spectacular.

  • Now, though, it's time to start the long walk down.

Of all the thousands of hotels in Europe, one

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