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    rice

    US /raɪs/

    UK /raɪs/

    • Proper Noun
    • Person's name
    • Uncountable Noun
    • White or brown grains from a plant used for food
    cooking

    US

    UK

    • Verb (Transitive/Intransitive)
    • To heat food until it is ready to eat
    • Uncountable Noun
    • Hobby or pastime of learning to cook
    salt

    US /sɔlt/

    UK /sɔ:lt/

    • Uncountable Noun
    • Natural white crystal used to flavor food
    • Transitive Verb
    • To add salt to food in order to improve its taste
    • To add salt to ice in order to melt it
    sugar

    US /ˈʃʊɡɚ/

    UK /ˈʃʊgə(r)/

    • Uncountable Noun
    • Substance which the body stores or uses for energy
    • White sweet substance used to make foods sweeter
    • Countable Noun
    • Amount of sugar contained in a small spoon
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