Name: How Safe Is Airplane Food? | NBC News NOW
Uploaded: 2020-01-26T20:00:08.000Z
Duration: 3 min 42 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

FOOD AND WHY A FORMER WORKER SAYS YOU SHOULD BE CAREFUL WHEN

SAYS YOU SHOULD BE CAREFUL WHEN ORDERING AN IN-FLIGHT MEAL.

Adverbs of degree

ORDERING AN IN-FLIGHT MEAL. >> Reporter: SO MANY OPTIONS AT

>> Reporter: SO MANY OPTIONS AT 30,000 FEET.

>> ABOUT THREE-QUARTERS OF THE WAY THROUGH THE FLIGHT I START

WAY THROUGH THE FLIGHT I START FEELING REALLY BAD.

FEELING REALLY BAD. >> Reporter: FREQUENT FLYER

>> Reporter: FREQUENT FLYER JASON ALDERMAN SAID HE GOT FOOD

JASON ALDERMAN SAID HE GOT FOOD POISONING AFTER EATING DUCK

POISONING AFTER EATING DUCK RAVIOLI ON A FLIGHT LAST YEAR.

RAVIOLI ON A FLIGHT LAST YEAR. >> MOST INTENSE SICKNESS I'VE

EVER HAD. >> Reporter: HE SAID HE REPORTED

>> Reporter: HE SAID HE REPORTED THE ILLNESS TO THE AIRLINE AND

THE ILLNESS TO THE AIRLINE AND FILED A COMPLAINT WITH HIS LOCAL

FILED A COMPLAINT WITH HIS LOCAL HEALTH DEPARTMENT AND THEN

>> REALLY FELT LIKE NO ONE WAS CLAIMING RESPONSIBILITY.

CLAIMING RESPONSIBILITY. IT FEELS LIKE THINGS LIKE THIS

IT FEELS LIKE THINGS LIKE THIS CAN BE ALLOWED TO CONTINUE TO

>> Reporter: THE CDC SAYS ABOUT 48 MILLION AMERICANS GET FOOD

48 MILLION AMERICANS GET FOOD POISONING EACH YEAR BUT HOW MANY

POISONING EACH YEAR BUT HOW MANY CASES FROM AIRPLANE FOOD?

CASES FROM AIRPLANE FOOD? EXPERTS SAY IT'S HARD TO TRACK

EXPERTS SAY IT'S HARD TO TRACK BECAUSE PASSENGERS MAY NOT GET

BECAUSE PASSENGERS MAY NOT GET SICK RIGHT AWAY AND SCATTER TO

SICK RIGHT AWAY AND SCATTER TO DIFFERENT DESTINATIONS.

DIFFERENT DESTINATIONS. HOW SAFE IS THIS FOOD?

HOW SAFE IS THIS FOOD? NBC NEWS LOOKED THROUGH 1,000

NBC NEWS LOOKED THROUGH 1,000 PAGES OF FDA INSPECTION REPORTS

PAGES OF FDA INSPECTION REPORTS FOR THREE MAJOR AIRLINE CATERING

FOR THREE MAJOR AIRLINE CATERING COMPANIES SINCE 2012.

COMPANIES SINCE 2012. WE MADE FOOD VIOLATIONS THAT

WE MADE FOOD VIOLATIONS THAT MIGHT MAKE YOUR STOMACH TURN.

MIGHT MAKE YOUR STOMACH TURN. FLIES, RODENTS, DEAD ROACHES,

FLIES, RODENTS, DEAD ROACHES, DIRTY PANS AND UTENSILS MARKED

DIRTY PANS AND UTENSILS MARKED AS CLEAN AND LIQUID DRIPPING

AS CLEAN AND LIQUID DRIPPING FROM RAW BIKEN ONTO COOKED

AT FLYING FOOD GROUP, A LIVE BIRD INSIDE ONE FACILITY AND TWO

BIRD INSIDE ONE FACILITY AND TWO INSTANCES OF LISTERIA.

INSTANCES OF LISTERIA. FOOD SAFETY EXPERT IS A FORMER

FOOD SAFETY EXPERT IS A FORMER GOVERNMENT FOOD INSPECTOR WITH

GOVERNMENT FOOD INSPECTOR WITH MORE THAN 40 YEARS OF

EXPERIENCE. HOW CAN PIECE TYPE OF VIOLATIONS

HOW CAN PIECE TYPE OF VIOLATIONS MAKE PEOPLE SICK?

MAKE PEOPLE SICK? >> BY ALLOWING THE BACTERIA TO

>> BY ALLOWING THE BACTERIA TO GROW OR BY ALLOWING THE BACTERIA

GROW OR BY ALLOWING THE BACTERIA TO GET ON THE FOOD AND SURVIVE

TO GET ON THE FOOD AND SURVIVE TO THE CUSTOMER.

TO THE CUSTOMER. >> Reporter: ANOTHER CONCERN IS

>> Reporter: ANOTHER CONCERN IS HOW THE FOOD IS DELIVERED.

HOW THE FOOD IS DELIVERED. NINE FLIGHTS A DAY YOU PUT FOOD

NINE FLIGHTS A DAY YOU PUT FOOD ON A PLANE?

ON A PLANE? HE IS A FORMER TRUCKLOADER FOR

HE IS A FORMER TRUCKLOADER FOR LSG SKYCHEF.

LSG SKYCHEF. NOW IN CONTRACT NEGOTIATION THE

NOW IN CONTRACT NEGOTIATION THE UNION BROUGHT HIM TO NEW YORK TO

UNION BROUGHT HIM TO NEW YORK TO SPEAK TO US.

>> THERE IS NO AC OUTSIDES. IT'S REALLY HARD TO CLOSE THE

>> Reporter: HE SAYS ONCE THE FOOD LEFT THE FACILITY, IT WAS

FOOD LEFT THE FACILITY, IT WAS ONLY COOLED BY DRY ICE.

ONLY COOLED BY DRY ICE. DID YOU EVER SEE THE DRY ICE

>> YES, MANY TIMES BECAUSE PHOENIX IS HARD.

PHOENIX IS HARD. THE DRY ICE IS -- IT'S VERY

>> Reporter: FROM THE TIME THE FOOD IS PUT ON THE TRUCK TO THE

FOOD IS PUT ON THE TRUCK TO THE TIME IT'S PUT ON THE AIRPLANE,

TIME IT'S PUT ON THE AIRPLANE, HOW MUCH TIME HAS GONE BY?

HOW MUCH TIME HAS GONE BY? >> TWO HOURS AND A HALF OR THREE

>> TWO HOURS AND A HALF OR THREE HOURS TO PUT THE FOOD IN THE

>> Reporter: HOW WOULD PASSENGERS REACT KNOWING WHAT

YOU KNOW? >> I WOULDN'T EAT ANYTHING ON A

>> Reporter: ALL THREE COMPANIES TOLD NBC NEWS, THEY'RE COMMITTED

TOLD NBC NEWS, THEY'RE COMMITTED TO PROVIDING THE HIGHEST FOOD

TO PROVIDING THE HIGHEST FOOD SAFETY STANDARD AND COMPLY WITH

SAFETY STANDARD AND COMPLY WITH THE LATEST FEDERAL REGULATIONS

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