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  • [rock music]

  • GORDON RAMSAY: [inaudible],, you are crazy.

  • OK. Lasso.

  • GORDON RAMSAY (VOICEOVER): Over 30

  • years of working as a chef has all

  • been leading to this moment--

  • catching a Peruvian cactus worm with a lasso.

  • Una, dos, tres.

  • Ah.

  • Yeah.

  • [laughter]

  • GORDON RAMSAY: Hey, Haresh.

  • I'm going to kill you.

  • You gotta get up here first.

  • Oh, man.

  • Oh!

  • [laughter]

  • Excuse me, that is not

  • funny.

  • Be careful.

  • GORDON RAMSAY: This is super dangerous.

  • Uno, dos, tres.

  • Oh!

  • Yeah!

  • [laughter]

  • Si!

  • Si, si, si!

  • [inaudible]

  • [speaking spanish]

  • Hey, good job.

  • [laughter]

  • Look at that.

  • Seriously?

  • [bleep]

  • [music playing]

  • Going to be delicious.

  • I'm proud of you.

  • [inaudible]

  • Ay, yay, yay.

  • They're like giant caterpillars.

  • How did he first learn about these?

  • [inaudible] Excellent.

  • And how old were you when you first

  • started dangling off the side of a cliff

  • with your dad looking for worms?

  • Six or seven.

  • Amazing.

  • I'm just going to get them a little bit dry,

  • just so it doesn't crackle.

  • OK, go.

  • [sizzling]

  • Whoa!

  • [bleep]

  • You OK?

  • [laughter]

  • Oh, bravo!

  • [laughter]

  • Thank you.

  • GORDON RAMSAY: Stop it.

  • [laughter]

  • It's like a--

  • it's like a crispy, uh--

  • like a crispy cockroach.

  • [laughter]

  • [music playing]

  • The taste was crispy to begin with-- fine.

  • However, the inside?

  • Nah.

  • No bueno.

  • But this is how they survived so remotely-- protein

  • growing literally in a cactus.

  • So an amazing secret, and a big eye-opener.

[rock music]

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