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  • It's AumSum Time.

  • Can you guess the title of my next video?

  • Hurry up.

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  • Why does salt make food taste better?

  • Wait.

  • I'll explain.

  • Salt which is basically sodium chloride makes almost everything taste better.

  • Whether it is French fries, certain fruits, curries or even cookies.

  • We like at least a little salt in all these foods.

  • According to researchers, we have evolved to like salt maybe because our bodies need salt for survival.

  • What?

  • Salt for survival.

  • Indeed.

  • Sodium present in salt, maintains our blood pressure, transmits nerve impulses, etc.

  • Whereas, chloride is used to produce hydrochloric acid in our stomach.

  • Hence, to obtain salt, we have gradually developed a taste for it.

  • Thus, salt in food makes it appealing and tasty.

  • In addition to this, it is found that salt suppresses bitterness better than sugar.

  • Researchers aren't sure how.

  • Some researchers suggest that salt neutralizes the bitter tongue receptors.

  • While some suggest that on adding salt, the brain interprets the taste as less bitter.

It's AumSum Time.

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