Name: Hot Tainan EP12. Enjoying Seafood in Cigu
Uploaded: 2018-12-04T13:36:44.000Z
Duration: 7 min 41 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Many people come here for buying seafood.

Let me introduce you a very important person here, Mr.Wang.

He is the guru of breeding and farming here.

Mr.Wang, I have heard that you have a very special way of breeding this place.

that follows the order of the food chain.

The fish we farm here is mainly milkfish.

can be the food for hard clams and grass shrimps.

And the waste produced by hard clams and grass shrimps

can be the food for phytoplankton and aquatic plants.

The phytoplankton and aquatic plants, in the end, can be the food for milkfish.

and purifies the body of water naturally.

we get larger and more delicious fish, shrimps, and clams.

and water from the estuary of Zengwun River

Besides, the water is pumped in and out through different pipes.

It's a place where sea water and freshwater meets.

Together with the unpolluted land and water,

seafood in Cigu is therefore even more delicious.

Katie, have you ever seen people digging for hard clams?

Midnight is the perfect timing for clam digging.

Therefore, the digging process starts at 2 to 3AM.

Before we dig for hard clams, we have to check their quality

that means the entire pool of clams have gone bad.

As we catch the hard clams, we have to check their sizes

and put ones that are too small back to the fishing farm.

When you come to Cigu, don't miss out the seafood here!

Residents in Cigu are extremely familiar with the sea.

They know the exact dates of spring tides and neap tides just by looking at the calendar.

With a hand hoe and a bucket, they're ready for catching hard clams.

It's a great place for families to dig for treasures.

But remember to check the tidal period before you come!

Wow! These are all freshly caught from the seashore.

We have red tipped clams, large hard clams, and oysters.

such as steaming, cold seafood salad, or soup, to make a delicious seafood dish.

Where did you get this super large clam (250g)?

It takes 3 to 4 years for a clam to grow into a size like this.

Before you get to taste the delicious dishes,

you have to meet the seafood expert of Cigu.

But I don't have any friends in Cigu who can catch fishes or do anything like that.

We have a lot of seafood restaurants here in Cigu.

Katie, try this. These hard clams are from Cigu.

It's not that flavorful, just naturally sweet. (請重錄音)

and it has a really special shape just like bamboo.

Not that chewy, and it tastes a little bit salty and a little bit chilly.

You can feel a paste in your mouth, just falls apart in your mouth.

Wow, it's super tender, super sweet.Naturally sweet.

Subtitles ListPlay Video

Hot Tainan EP12. Enjoying Seafood in Cigu

awesome

sustainable

bit

tip