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  • Hi there.

  • If you're a busy working guy like me,

  • you don't always have time to cook.

  • So rather than go grocery shopping,

  • you rely solely on what's already in your kitchen.

  • Let's figure it out this week on

  • Technically a Meal.

  • (bright music)

  • As per usual, it's 2 p.m., I haven't done anything today,

  • and I have no idea what's in here.

  • Let's give her a spin.

  • Okay, I thought there'd be...

  • It was kinda slim pickings, but I think we came up

  • with something pretty good.

  • First off, we have ketchup, some hot sauce,

  • a quarter container of parmesan cheese,

  • some olives, some eggs,

  • a second, older bottle of ketchup,

  • an avocado, some soup,

  • and leftover lo mein noodles that...

  • that are bad.

  • These went bad.

  • That really sucks.

  • That was gonna, that was gonna be, like,

  • a big part of it.

  • That was sort of a central, but--

  • A couple of bites of what seems to be spaghetti.

  • So, the plan is, we're just gonna put it together...

  • and we're gonna heat it up.

  • We're gonna heat it up and we're gonna put it together.

  • We're gonna put it together and we're gonna heat it up.

  • Yeah.

  • So I just realized these eggs are actually expired,

  • but not by a lot, so there's an actual way to tell

  • whether an egg is old.

  • There's an egg test.

  • So let's just get started on that.

  • If an egg sinks in the water...

  • If your egg sinks in water, then it is good to go!

  • Maybe easier with one hand...

  • Sometimes it doesn't wanna sink,

  • and you have to make it sink.

  • If your egg sinks in water, then it's good to go!

  • Now, the trick with an avocado is--

  • (metallic clanging)

  • This is--

  • (banging)

  • a literal rock?

  • So even if the egg is a little old, it looks fine to me.

  • And don't forget to heat up your spaghetti in a pan

  • to make you feel like you're actually cooking.

  • So I'm gonna give this a little minute

  • and check in on my soup, which is heating up

  • in the microwave for a little appetizer.

  • (laughs)

  • (microwave beeps)

  • Whoa!

  • Here we go.

  • Oh man, where are we, a fancy restaurant?

  • That's salsa.

  • Ugh.

  • Soup looks like salsa.

  • Alright, let's check back in on these eggs.

  • Oh, cool, this is done, great.

  • And now it's time to put it all together.

  • (lively music)

  • Aw, shit.

  • I'll mix up the ketchup and the hot sauce,

  • and do a little bit of that.

  • Oh, that's nice.

  • And there we have it.

  • This is our dish.

  • This is spaghetti,

  • this is hot sauce...

  • Hot ketchup egg spaghetti.

  • Hot ketchup egg spaghetti.

  • I'm gonna check real quick that I don't have a

  • coupon on Postmates.

  • And I don't.

  • There you go!

  • And that's Technically a Meal.

  • (retches)

  • Ugh, the eggs were bad.

  • Hi, it's Zack from CollegeHumor.

  • Thanks for watching.

  • You can click here to suscribe,

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  • You can also click here if you want to feed me clicks.

  • I like 'em.

  • (chomps)

  • Mmm, clicks.

Hi there.

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