Subtitles section Play video Print subtitles (screaming) - Hmm, I'm thirsty. (record scratch) Mm. - Wengie! That's Windex, you can't just drink Windex! - It tastes really good! - Really? - Yeah. - Alright. - No! (screaming) - It burns! (T.V. beep) - What just happened here? - Well, my bottle wasn't actually Windex, it was Gatorade. - Oh. - Oh! - Oh yeah. - Tastes good right? - Oh yeah. That's nice. - Pranks, guys. (laughing) - The next prank is extra spicy. Basically, whenever someone asks you for a piece of gum, this is the perfect prank to pull on them, and no one will ever ask you for your gum anymore. 'Cuz basically, this prank involves - Wasabi! - And trust me, it's spicy! - Let's do it. - Let's do it. Alright, so we're going to open up the package of gum first. - And I'm gonna open up the wasabi so we can get it ready. You know what? We should do something. - What? - Loser eats wasabi. - Oh! Like a rock, paper, scissors at the end of the video, the ultimate showdown, what are you doing there, fam? We'll find out who has to eat wasabi at the end of the video that's a great idea. - A full tablespoon. - What? - Yep. (sniffing) - Oh... - Oh my gosh, it burned my nose hairs. (groaning) - It's so bad, oh my gosh. - I never thought smelling it would make it just hurt. - Like, I felt the burn. You just, smell it through your nostrils, man. My nose hairs are singed. So guys, basically you're going to take your wasabi, and you're gonna kind of put it on the top. Oh! - This looks like a green worm booger. - Oh, that's kind of nasty in it of itself. - It's like sticking to my knife. - Oh yeah. This thing is like very pasty. - They're not going to notice this when they open it? Like, are we gonna give it to them a certain way? - Yeah, you hand it to them upside-down so they can't see it and then they bite into it and they just, it will mess them up for life. - Oh. - Oh my gosh, I am not excited about eating some wasabi. That's something I'm not looking forward to. Next step's, once you got a spread on there, you're going to take it, put it in the freezer, let it freeze or dry or harden, and then you scrape off the excess and then you won't even be able to tell there's wasabi on the gum. - That's really smart. I didn't expect that. - After it's frozen, this is what it looks like. You're now ready to hand this to someone, and they're gonna take a bite of it and freak out. Right now I think it's time for me to actually taste what this is like before we go for the full tablespoon of wasabi at the end of the video. Oh my gosh, I'm not excited about this. - You know what, that looks so real guys. It's literally quite real. - Uh-huh. Here we go. Okay. Three, two, one. Wait, wait, first I'm gonna challenge, I wanna see if you can subscribe to this channel, turn on the channel post notifications and give this video a thumbs up in seven seconds. You got this? Here we go. Seven, six, five, four, three, two, one. Done! If you can do that, comment down below "Keyper Squad" right now. And now? Time to take a bite. Oh my Gosh. I don't like wasabi at all. - Alright. Do it! Do it! Do it! Do it! Do it! Do it! Do it! - Oh my gosh! (screaming) Okay, okay, okay, okay. - Oh! - Oh, oh, oh, oh, oh! - Oh my gosh, if I lose at the end I am not going to be good because I do not like this, it is so hot! Oh my gosh! Alright guys, onto the next prank! My mouth is on fire! Oh my gosh, it's so hot. - You're red. You're literally red, it's crazy. - Yeah. I don't do well with spicy things. At all. Okay, next round. Let's go. Whoo! For this next prank, basically we are going-- - Collins? - What? - You kind of smell. - I smell? Oh, okay. - What? - It's just cream cheese. And it's super frozen. I did not think it would be that frozen. (Collins laughs) So guys this prank here-- - Ew, this smells too! - That was so gross! Everything about this is disgusting. Okay guys, now we're going to show you how to make this. (laughing) (T.V. beep) Well, that was a bad experience. But we're going to show you how to make this so you can freak everyone out. So, we got some deodorant? - We've got one deodorant. - Oh, we have to share? Ow! Okay. Oh jeeze, there's two layers. - Oh yeah, there's the-- (spitting cap out) - How do you get it out? - Oh, you've got to turn it. - Oh, three, two, one. (clinking of plate) (laughing) - That didn't work. - Yeah, nope you've gotta keep going! (clinking of plate) Totally meant to do that. All part of the-- it's on the floor! Whoa! This thing is slippery, man. Alright, so where are we gonna pop this? I'm just gonna stand it up right there on top of that. - I'm still going, I'm still going. - Let's see if we can grab it and pull it out. Oh, no! My fingers are all slippery. Here, I've got an idea. It's called the two spoon approach. You just kind of clip it and spoon em! - Whoa! Like, literally that worked guys, look at this. - Yeah but now it's all over me. So, next step here, we're gonna kind of clean out the top of it thoroughly, because you do not want any deodorant left in there. (magical tinkling) Done! We've cleaned it out, and now time to add the cream cheese and make it look like deodorant. - It's a little bit soggy. - Yeah, mine's a little soggy. I wonder if you push it from the bottom like this, Oh! - Whoah! - It's like a popsicle. Hey guys, I've got a cream cheese thumb! (sqwawking) So you kind of take off a layer off the top of it. - Okay. - Like this, and then you're just gonna start kind of spooning it into the deodorant. - I see where you're going. - Alright. So we're just kind of gonna push this down in here. - So I'm gonna do it much cleaner. I'm gonna just stamp it like this. - Oh, that's really smart. - It's in a nice blocky shape. - Just gonna kind of stuff this, oh yeah. This is, I'm getting saucy with mine. Oh yeah, this is nice. - I love how you're looking at it like it's a piece of art. Like sculpture. He's just like, like totally, mmm.