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  • Hi, I am Francis,

  • the host of this show "Cooking with Dog."

  • First, let’s rinse the oysters.

  • Dissolve the salt in a bowl of water.

  • Gently rinse the oysters in the salt water.

  • Carefully remove the dirt between the creases

  • and then line up the oysters on a paper towel.

  • Quickly finish the process

  • to keep them from losing their flavor.

  • Gently press with another paper towel,

  • removing the excess moisture.

  • Then, sprinkle on the salt

  • and the pepper.

  • Next, combine the beaten egg and the flour in a bowl

  • and mix until smooth.

  • Add a sprinkle of water

  • and allow the batter to reach the desired consistency as shown.

  • Then, place the oysters onto a plate covered with flour

  • and coat them thoroughly.

  • Dust off the excess flour with your hands

  • and then dip the oysters into the batter.

  • Using a spoon, coat each oyster completely

  • and then place it onto a tray covered with soft bread crumbs.

  • Cover with bread crumbs and gently press.

  • Repeat the process for the rest of the oysters.

  • And now, let’s deep-fry the oysters.

  • Drop in a bit of the bread crumbs to test the oil.

  • Deep-fry the breaded oysters

  • at about 360 degrees °F or 180 degrees °C.

  • Don’t touch them until the outer layer firms up.

  • Then, gently move the oysters in the oil

  • with the chopsticks to brown evenly.

  • Now, flip the oysters over

  • and deep-fry them for a total of 2 to 3 minutes

  • until golden brown.

  • The oil should be at least 1 inch or 2cm deep

  • to help maintain the oil temperature.

  • Avoid cooking a large amount of oysters at once

  • otherwise the oil temperature will drop suddenly.

  • Now, remove the kaki fry with a mesh strainer,

  • drain the excess oil

  • and temporarily place them onto a cooling rack.

  • Then, place next to the side vegetables,

  • shredded cabbage, parsley leaves and a lemon wedge.

  • The crispy outside and juicy inside make the kaki fry so delicious!

  • We think the tartar sauce is one of the best sauces for the kaki fry.

  • To make the sauce,

  • please watch our video on how to make ebi fry.

  • You can also enjoy the kaki fry

  • with Japanese Worcestershire sauce, mayonnaise or ketchup.

  • Good luck in the kitchen!

Hi, I am Francis,

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B2 fry oil gently flour bread excess

Kaki Fry

  • 19 8
    阿多賓 posted on 2013/09/19
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