Subtitles & vocabulary
BBQ with Franklin: Ribs part 1
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Halu Hsieh posted on 2015/09/25Ever wondered how to get those perfect, fall-off-the-bone ribs? This video dives deep into preparing BBQ ribs with pitmaster Aaron Franklin, showing you essential techniques like trimming and membrane removal. You'll pick up tons of practical vocabulary for cooking and impress your friends with your new grilling skills!
Video vocabulary
meat
US /mit/
・
UK /mi:t/
- Uncountable Noun
- Flesh of a dead animal that you eat
- Noun
- Something that is important or significant
A2
More knife
US /naɪf/
・
UK /naɪf/
- Countable Noun
- Long piece of metal you use for cutting things
- Transitive Verb
- To attack someone with a sharp long blade
A1
More salt
US /sɔlt/
・
UK /sɔ:lt/
- Uncountable Noun
- Natural white crystal used to flavor food
- Transitive Verb
- To add salt to food in order to improve its taste
- To add salt to ice in order to melt it
A2
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