Vocabulary

• start off: To begin or commence something.
• just kind of: Used to express a feeling or state in a vague or hesitant way.
• come from: To have as your native country or city
• pull off: To manage to succeed
• of course: Sure ; Certainly
• in my book: According to my personal opinion or belief.
• mix it up: To vary or do things differently; to introduce variety.
• too heavy: Having excessive weight; difficult to lift or move.
• light on: To illuminate something.
• count on: To depend on someone
• look around: To explore a place; search for something.
• dry out: To remove moisture from something; to become completely dry.
• fall out
• burn up: To consume all of something, e.g. fuel, energy
• rough edges: Uneven or jagged borders or surfaces.
• cook out: To prepare and eat food outdoors, often on a grill.
• turn out: To arrive for a public event or entertainment
• on the inside: Having a position of authority or influence within an organization or system.
• inside of: Within; in the inner part of.
• go to town: To do something enthusiastically and thoroughly.
• cut off: To end a process, e.g. a phone call
• pulled off: To manage to succeed
• deal with
• with it: Intelligent, alert, and up-to-date.
• have to: Must do
• instead of: When one thing is replaced by another
• going on: To continue doing something
• got to: To arrive at some place
• end up with: To have something as a result.
• up top: In or at the highest position or location.
• look at: To use your eyes to focus on something
• to the bones: Extremely; deeply, especially relating to feeling cold or frightened.
• be: Being
• meat: Flesh of a dead animal that you eat
• knife: Long piece of metal you use for cutting things
• salt: Natural white crystal used to flavor food
• lot: What happens to a person in life from chance; fate
• go: To attend or be at a place
• to: Toward a point, person, place or thing
• kind: In a caring and helpful manner
• fat: Amount beyond what is usual or necessary
• skirt: To go around the edge of an area
• cook: To heat food until it is ready to eat
• put: To move or place a thing in a particular position
• something: Thing that is not yet known or named
• nice: Being attractive or of high quality or value
• color: To change or affect someone's opinion
• spare: To make (money or time) available for
• bit: Device put in a horse's mouth to control it
• pepper: Green, red, or yellow vegetable with hollow center
• pretty: Being attractive to the eye in a simple way
• side: To decide to agree with one point, not the other
• cut: Act/instance of reducing the size or amount of
• thin: Flowing with ease; with a high percentage of water
• pull: Act of breathing in smoke, as from a pipe
• imperfect: Not being perfect or complete; having a mistake
• competition: Fighting against others to win something
• hit: To have a negative impact on a person/place/thing
• piece: A counter in a board game
• garlic: Strong-smelling white bulb used in cooking
• lucky: Fortunate; having good things happen by chance
• dry: (Of humor) clever, but not obvious; ironic
• pork: Meat of a pig, used for food
• breast: Fleshy part of a woman's body for feeding babies
• shaker: Person who wields power and influence
• powder: Dry material made up of small powder-like pieces
• bone: Hard piece of your body that holds your muscles
• stuff: Generic description for things, materials, objects
• thick: Difficult to see through, as fog
• typically: In a normal or usual way
• stick: To push a sharp or pointed object into something
• olive: Person's name
• burn: To destroy with fire
• grab: To take and hold something quickly
• tip: To pour or move something from a place, container
• inch: 1/12th of a foot (2.54 centimeters)
• puppy: Very young dog (and some other animals)
• rub: To spread a cream, etc., using a repeated motion
• rib: One of the curved bones protecting the chest/heart
• bark: To make the loud sound of a dog (when angry)
• delicate: Easily broken or damaged
• settle: To make (a child, etc.) feel calm/ready for sleep
• slide: Part of machines that slides backward and forward
• smoker: Device that exposes food to smoke as it cooks
• oddly: In an unusual manner
• salty: Containing or tasting like salt
• fatty: Describing meat, fish with a lot of fat
• slippery: Difficult to hold or stand as it's smooth/wet/icy
• sprinkle: To throw a little water on something
• poke: To give a push, thrust, or jab
• kinda: Short way of saying 'kind of'
• pron: (Slang) Pornography.
• trim: To cut (hair, etc.) to make it neater/shorter
• membrane: Outside covering of a cell
• barbeque: Cook outdoors on a barbecue grill
• brisket: Cut of (beef) from the breast or lower chest
• rack: A frame, stand, hook on which things are hung
• flip: To turn your body in the air, as in gymnastics
• paprika: Mild-tasting spice from a pepper plant
• flavor: Quality giving something a particular character
• moist: Being a little bit wet, often in a pleasing way
• belly: Middle part of the body; the stomach
• hack: To illegally access someone else's computer
• clump: Mass or pile of something such as soil