Name: JAPANESE HOT POT SUKIYAKI!
Uploaded: 2018-03-03T01:39:32.000Z
Duration: 6 min 38 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

- Welcome to Cook with Susan, Konnichiwa!

Okay, so I had great
teachers that taught me.

It was my ex mother-in-law
and father-in-law,

The first thing that
we have is vegetables.

So, there's a whole
array of vegetables here.

this is lotus flower root,
this is bamboo shoots.

Enoki mushrooms, I think maybe you should

and I bought all this
stuff at Mitsuwa Market.

Then, I have here is
konnyaku, which is a yam.

And it comes in a package
that looks like this.

I have fish cake, which
comes in a package like this.

And shirataki noodles, it
comes in a package like this.

We have shrimp here, this
is something different,

And it comes in a package
that looks like this,

A little, all different
things going on here,

And then, with this dish, we
actually eat it with rice,

Alright, so the utensils that
we need is a electric skillet,

and a couple of slotted spoons like this,

that we're going to cook all
these wonderful things in.

So, the first thing we're
going to have is soy sauce.

I'm going to make one cup because
we have five people today.

And then I put four tablespoons of sugar,

and a half a cup more sugar,
actually I'm going to wait.

I'm going to wait to taste it, because if

So, let me get a spoon here
and I'm going to go like this,

to take a quick taste
to see how salty it is.

What I'm going to do is add
a little bit more water,

So, what we do is we actually
put it now into the skillet.

And then what we do is
we put the vegetables

and we just go ahead and put it in the pot

on top of the table and we watch it cook.

Okay, so now we're going to start putting

the vegetables into the pot, probably put

the ones that's going to cook the longest,

so I'm going to put the lotus root first.

So, these are going to
take a little bit of time.

So, I'm just going to put all
of them in here like that.

And, probably put these
bamboo shoots in there, too.

Okay, and, I'm going to
switch over and get the tofu.

- And they stir it up, just
like what Tiffany's doing there.

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JAPANESE HOT POT SUKIYAKI!

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