Placeholder Image

Subtitles section Play video

  • You have your own restaurant.

  • You have your own show, your cooking show on Food Network.

  • You have your Cover Girl.

  • You have a lot of different things going on.

  • So we're going to see how well he does in the kitchen tasting.

  • We have a little challenge.

  • And Steph is going to put a coate on.

  • And you're going to be the chef.

  • OK.

  • Ayesha, you're going to be the hands.

  • So here we go.

  • Oh this way.

  • Oh this way.

  • Oh.

  • (LAUGHTER)

  • Yeah.

  • You're going to get behind him.

  • All right.

  • Put your arm through there.

  • Oh I get to be Chef [INAUDIBLE] today.

  • Yep.

  • Here.

  • Here.

  • All right.

  • Gotta go on the sleeves.

  • Be my arms.

  • Behind every great man is a greater woman.

  • Is a greater woman with working hands.

  • OK.

  • All right.

  • OK.

  • Booya.

  • Booya.

  • Yeah.

  • All right.

  • Do you have a call sign in the kitchen?

  • A call sign?

  • Like when something good happens, you've got like a--

  • Woo woo.

  • We just make up.

  • We go sssss.

  • OK.

  • We go ssss.

  • All right, we good.

  • So all right, first what we need to do

  • is mix up all the ingredients together to create the dough,

  • you know.

  • So we're going to take the spatula and the spoon,

  • and we're going to pour it into the flour there.

  • It smells delicious.

  • We're going to stir that up nice.

  • And I like to mix it with my hands not the spoon.

  • That's how we do it in my house.

  • So I like to get up close and personal with it.

  • All right.

  • It's so good on your skin.

  • So from the time, we're going to move to the pre-made dough

  • right here.

  • So we're going to twist it in the shape of whatever you like.

  • There's no method to it, but you can toss it in the air

  • and do a little boom shakalaka.

  • Toss it in the air again.

  • Boom shakalaka.

  • It also makes a great necklace that you

  • can purchase in our store.

  • Those go into the oven wherever the oven is.

  • And here's what they are look like when they are done.

  • This is what they look like when they're done.

  • Look at that.

  • They look like that.

  • Beautiful.

  • Yeah.

  • You know what goes great with--

  • But do you know what goes great with these nice pretzels here?

  • Dip.

  • So if we go over here, and can you help me move this?

  • Thank you.

  • We're going to remove this.

  • We've got dip here.

  • So we've got about seven or eight different types of dip.

  • So we might as well try all the sauces.

  • So let's get nice and low here.

  • Let's try them all.

  • You know what?

  • Let's just do them all at the same time.

  • Just little, yeah.

  • Wait.

  • I'm gluten-free.

  • Are these gluten-free?

  • I don't know, but I'm pregnant.

  • Actually I would like the dijon with the ketchup,

  • with the mustard, with the-- what is this right here?

  • Give me something.

  • Come on.

  • OK.

  • No.

  • No.

  • I want all of them together.

  • That's how I do it all of them together.

  • That one and that one then that then that one then that one.

  • There we are.

  • Did that make you thirsty?

  • A little bit.

  • [CROWD APPLAUSE]

  • Yo My-- Yeah, these pretzels are--

  • [INAUDIBLE]

  • My team's better than the other team, Team LeBron.

  • I think my pretzels are better too, right?

  • Are you thirsty?

  • Huh?

  • Are you thirsty?

  • I'm very thirsty.

  • I should give myself a drink.

  • That's what I should do.

  • I've got to squeeze it.

  • There you go.

  • Take it easy.

  • [MUMBLING]

  • Give myself more.

  • [CROWD APPLAUSE]

  • Give myself more.

  • Oh.

  • Give my--

  • I don't know when to stop myself.

  • You can catch the--

  • I don't know when to step myself.

  • You don't know.

  • That was a lot of tequila.

  • That was tequila.

  • Yes.

  • That was teq--

  • I thought it was water.

  • No.

  • That was tequila.

  • Oh wait.

  • The game's not today, is it?

  • No, it's not today.

  • You can catch the NBA all-star game this Sunday night

  • at 8:00 on TNT.

  • And I have a gift for you, because you

  • seem to have an issue with your bite plate thing, your mouth

  • guard.

  • So I know what it is.

  • So this way, you put it around your neck,

  • and then you just hook it on, so when it goes away,

  • it just comes right back to you.

  • You can't throw it.

  • Hey, Ellen.

  • Yeah.

  • Yeah.

  • You're going to save me a lot of money.

  • I know.

  • All right.

You have your own restaurant.

Subtitles and vocabulary

Click the word to look it up Click the word to find further inforamtion about it