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  • Hey guys, it's Ro! Today I'm going to be making some DIY Dog Treats!

  • My Dog Cookie's first birthday is in two days and I wanted to do something

  • special for her, I don't normally make homemade dog treats, she just eats

  • yummy dog food, but, I wanted to do something for the occasion.

  • I'm gonna be making some homemade treats based on foods that she loves.

  • Cookie loves to eat peanut butter, she loves chicken, and she loves bananas.

  • She goes bananas for bananas! It's her favorite!

  • So the first thing that we're gonna be making are these homemade peanut butter

  • dog biscuits!

  • To make these peanut butter dog biscuits, the ingredients you will need, will be:

  • 2-1/2 cups of whole wheat flour, I like to use all organic products for my doggie!

  • And it is a good side note that if your dog has any food allergies, you can substitute

  • the ingredient. For example, if they are allergic to wheat, a good substitute

  • is rice flour or coconut flour. 1 cup of water, 1 cup of peanut butter, 2 tablespoons

  • of honey, 1 egg, and 1 teaspoon of baking powder.

  • The tools you will need will be: A baking sheet, mixing bowl, hand mixer,

  • rolling pin, these cute Wilton pet cookie cutters! I will be using the bone shaped

  • cookie cutter and a fork.

  • The first thing we're gonna do is we are gonna combine our flour, egg and baking

  • powder into the mixing bowl. Then we're gonna give it a quick mix.

  • Next we're gonna add our water, peanut butter and honey to the bowl.

  • Then you're gonna mix together until everything is well combined.

  • Now our dough is ready, and it's ready to roll out, and a really good thing

  • to know about this recipe is that it's not gonna rise very much because we've

  • only added one egg, so when you're rolling it out you'll want to roll it

  • to the thickness that it will be at the end. I like shoot for about a 1/2 an inch.

  • So you're just gonna take a little flour, sprinkle it over your surface

  • so that the dough doesn't stick. Then you're gonna take your dough, press 'em down,

  • oh it smells so good! It smells like peanut butter!

  • Then we're just gonna roll it out, about 1/2 an inch thick.

  • Now you're gonna take your bone shaped cookie cutter, this is so cute!

  • And we're just gonna cut out a bunch of our little peanut butter biscuits!

  • Now you're gonna remove the excess dough around your cookies and transfer them to

  • your baking sheet.

  • This part is totally optional, but I like to add a little detail to our dog biscuits!

  • Cookie won't know the difference, but I think it's really fun, kind of like

  • when you make peanut butter cookies, you press the fork in at different angles

  • and it has that signature peanut butter cookie look, I like to make signature

  • biscuit look by taking a fork and just pressing straight down, to make little divots.

  • Now we're gonna bake these in the oven at 350 degrees for about 18 minutes,

  • just keep your eye on 'em!

  • Mmmm! They're fresh out of the oven, they're all done, and they smell really good!

  • They just smell like peanut butter. These are also people safe, you can take a little

  • bite, it tastes like peanut butter, it's a little bit drier biscuit, but just

  • remember, they're not sweet at all, they're not like a cookie because there is

  • no sugar added to them.

  • So, definitely yummy for dog treats.

  • Next thing that we're gonna be making are Chicken Flavored Ice Cube Bones.

  • I don't know about your dog, but my dog cookie loves ice cubes, every time she

  • hears the ice cube maker from the refrigerator she comes running!

  • The things you'll need to make these Chicken Flavored Ice Cube Bones will be:

  • A bone mold, this one is by wilton and I'm gonna be using it as an ice cube tray,

  • organic chicken broth and some boiled chicken breast.

  • I love this recipe because it is simple and it's super easy to make, and Cookie

  • loves it! Over here I've got 2 pieces of organic chicken, I've boiled them

  • until they were fully cooked, and the first thing that we're gonna do is just

  • shred them, and add them to each little bone mold.

  • After you've filled the tray with a bunch of shredded chicken, now we are

  • gonna add our chicken broth on top. To make it a little bit easier I'm gonna be

  • pouring it into a measure cup with a pour spigot because I'm messy!

  • Once you've filled the tray with the chicken broth, now you're gonna pop these in

  • the freezer for a few hours until they have completely frozen.

  • And next, we are going to make a doggie birthday cake!

  • Cookie is gonna get so excited because it is gonna be a meat based cake,

  • with a peanut butter banana frosting, and Cookie loves bananas!

  • Om-yum-yum-yum-yum-yum-yum-yum-yum-yum!

  • The things you will need for this doggie birthday cake will be:

  • A mixing bowl, a hand mixer, two 4-inch cooking pans, I'm using spring form pans,

  • because they're super easy. Cooking spray, 1 pound of organic ground beef,

  • 1/4 a cup of rolled oats, 1/4 a cup of shredded cheese, I'm using cheddar,

  • 1 egg, 1 cup of peanut butter, 1 tablespoon of vanilla extract, and 1 ripe banana!

  • The first thing that you're gonna do is in your mixing bowl, we are gonna combine

  • our beef, egg, oats and cheese, and we're just gonna mix it together,

  • I'm gonna use my hands.

  • Now we are gonna split this evenly between our two pans, so I'm just gonna eyeball it.

  • Now I'm gonna pop these in the oven at 350 degrees for about 40 minutes, until the

  • meat is cooked all the way through. Our doggie cakes are baking in the oven,

  • and now we are gonna make some frosting using peanut butter and mashed banana!

  • Which is Cookie's favorite! So I think she's gonna love this.

  • So in a mixing bowl, we're gonna add our peanut butter, our banana, and I'm just

  • gonna break it up into little pieces, and our vanilla extract.

  • Now we are gonna mix them together until they are well combined.

  • Now our peanut butter banana frosting is ready and this part is totally

  • optional, but I'm gonna be putting the majority of the frosting into a decorating

  • bag, with no tip, and this will just make it easier to apply to the cake.

  • And then, in the second bag, I'm gonna be putting a number 21 tip, it has a

  • little star. For a little bit of deign on the cake.

  • To make it look like a birthday cake!

  • Now that our doggie cakes are out of the oven and have had a little bit of time to

  • cool, they can still be warm, this is just fine.

  • We are going to level them by cutting off the top.

  • This will make them easier to stack.

  • Now is a good time to pick whatever plate you want to serve your little doggie cake

  • on, and I've got this teeny little mini, I think it's a cupcake tray, but I'm gonna

  • be using it as my doggie cake tray, Cookie is gonna love it!

  • You're just gonna take the bottom layer of your cake, I'm setting it right here,

  • And I'm gonna put a layer, so that my patties will stick together.

  • Now we're gonna put on our second layer, stick it right on top.

  • Now we are gonna frost the entire cake. I like to start on the top, so I'm

  • just gonna pipe our frosting all along the top, and then use the spatula to flatten

  • it out and press it all the way around the sides of the cake.

  • Our doggie cake is looking so cute, and I'm adding some final touches, again this

  • is totally optional and not in the recipe, but I'm gonna be adding a little

  • candle, oh! We're gonna be celebrating her birthday a little bit early, and

  • she's such a little dog so I'm just gonna be giving her a little slice of

  • this cake, she's gonna have to share with friends!

  • And then what do I have here?

  • A little bit of confetti, just gonna put these on for fun.

  • Ta-da!

  • Here are the DIY Dog treats that we made today!

  • We made, Homemade Peanut Butter Dog Biscuits, organic Chicken Flavored Ice Cube Bones,

  • and a Doggie Birthday Cake for Cookie, she's gonna love it.

  • It's basically a meatloaf with frosting made of mashed bananas and peanut butter!

  • Om-yum-yum-yum-yum-yum-yum-yum-yum-yum!

  • Ill be posting pictures on Facebook, Tumblr, Instagram and Twitter, and if you

  • guys make these for your pets at home for a special occasion, please take a picture

  • and send it to me, I love seeing your baking creations!

  • Even if they are for your pet.

  • Also, I made a video over on Wilton's channel, I'll put links down below

  • so you can go check it out. But it's basically about a ton of cool ways to

  • use cookie cutters! Like today, we used this cute little cookie cutter to make

  • dog biscuits! And on Nerdy Nummies, I use them all the time, from Rice Krispies

  • teats to many other things.

  • And also, a big thank you to Wilton for partnering with me on this video.

  • Alright, thanks again, bye-bye!

Hey guys, it's Ro! Today I'm going to be making some DIY Dog Treats!

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