Name: Naples, Italy: The Birthplace of Pizza
Uploaded: 2017-04-25T03:09:33.000Z
Duration: 2 min 9 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Pause at any street corner to enjoy a vivid slice of Neapolitan life.

And don't forget to look up. With no yards, families make full use of their tiny balconies.

Roberta: This is Basso living. Rick: Basso living, what does that mean Basso?

Roberta: It can mean low. Rick: So literally low.

Roberta: Yeah, it's like a small apartment, 2, 3 bedrooms, 4, 5, 6, 7, 8, 9 people join

the family. Rick: Okay the traditional sort of romantic

life in the streets? Roberta: Life in the streets, yeah.

Many people might have money to go away from here but they still stay here.

No taste of Naples is complete without a pizza. Antica Pizzeria da Michele is a favorite.

Baking in just the right combination of fresh dough, mozzarella, and tomatoes in traditional

wood-burning ovens, this restaurant is considered by many the birthplace of pizza. They brag

it takes several years of practice to get the dough  just right. Catering to pizza purists, the menu

is brief...just two kinds: marinara comes with  tomato sauce, oregano, and garlic, no cheese.

Margherita celebrates the unification of Italy.  Named after the first Italian queen,

it comes with the colors of the Italian flag: red tomatoes, white mozzarella cheese, and

Italians who come to the States are not  impressed by thick and fancy pizzas.

Judging from the enthusiasm of those  munching these hot and tasty pies,

what really matters is not the quantity of ingredients but the quality.