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  • ♪ (French accordion music) ♪

  • - (FBE) So today you'll be eating this.

  • - Oh, please don't be disgusting.

  • Oh! What the?

  • - I'm ready for...

  • (gasps) Nope.

  • - Is it a pepper? What is that?

  • - Is it a vegetable?

  • This one right here kinda looks like a heart.

  • - That's organs. That's definitely organs. They're not-- ugh.

  • - Ew, there's, like, guts floating around.

  • This is like a crime scene just came to me and said,

  • "Hi, you're gonna get arrested for having this."

  • - It honestly looks like pigs' feet.

  • I'm a little scared.

  • - I don't know what the hell this is, but it looks nasty.

  • Wait, is it pigs' feet?

  • This one right here kinda looks like a pigs' foot.

  • - Yeah, that's pigs' feet.

  • You can see the foot clearly right there.

  • When I saw it at first glance,

  • I thought it was just cut-up peppers and juice.

  • I guess I'm trying pigs' feet.

  • - (FBE) Now you get to try it.

  • - Is this lobster? This isn't lobster.

  • (whimpering in disgust) It's so slimy!

  • - Ugh, that's ripe.

  • Oh, this is gonna be a fun day.

  • - It literally looks like skin.

  • It looks like I'm about to go cannibal right now.

  • - (giggling)

  • Mm-mm.

  • Tastes like meat.

  • It's just, like, slimy.

  • - That is a pigs' foot, isn't it?

  • Aw, and it's leaking. Ew!

  • I think I touched some bone or something. That's definitely bone.

  • Dude! Ew! This is weird.

  • What I signed up for.

  • (grumbles)

  • Ugh! Oh my god, dude! What the--

  • Oh!

  • They were so gross.

  • - It's very vinegary.

  • It's okay. It's pretty squishy and slimy and bitter.

  • I can't believe I thought this was a vegetable.

  • - I want to get to where there's actually meat

  • and not all fat and skin.

  • [Bleep] it.

  • Ugh! (grumbling)

  • I feel like I just drank a cup of vinegar.

  • (retches)

  • - This is so weird-looking. It looks like a heart.

  • That's weird.

  • It's definitely not good, but it's not really that bad.

  • Kinda tastes a little bit like vinegar.

  • - Oh, there's a bone.

  • (gasps) It's pigs' feet. Oh. I figured it out. It's pigs' feet.

  • Ugh, I'm delaying this as much as I can.

  • Oh, it's not good texture.

  • (gags)

  • Uh-uh.

  • My whole mouth just tastes like vinegar.

  • - (quietly) Maybe it's sushi. It could be a fish.

  • It could be a fish. That's definitely not a fish.

  • It's just some chicken. Just a fish, just some fish.

  • Ugh. It tastes salty and-- blech!

  • It's really sour and bitter.

  • - I'm doing this. Okay.

  • That was vinegary.

  • Oh-oh-oh-oh. I have the heebie-jeebies.

  • - It still looks like a heart to me. It's freaking me out.

  • - Do I even want to know what this is?

  • - (FBE) You just ate pickled pigs' feet.

  • - This is a foot from a pig.

  • - I'm very disturbed right now.

  • - Ugh, feet freak me out. Oh, that's a foot.

  • That's a toenail!

  • - (FBE) Pickled pigs' feet are made by sitting them

  • in a salt rub for a few hours, boiling them,

  • then sitting them for a week in a brine

  • made of vinegar, pickle juice, and spices.

  • - Well, I don't taste spices. I tasted vinegar and brine.

  • - I don't know who came up with that.

  • That doesn't even sound appealing.

  • - You can eat anything off a pig. That's gross. I hate this.

  • - I feel like it'd be better fried.

  • I mean, I'm American, so everything's better fried.

  • - I can't really imagine anyone seeing this and be like,

  • "Oh yeah, let me go get some pickled pigs' foot."

  • It's a little gross.

  • - (FBE) Do you recommend people try pickled pigs' feet?

  • - I do not recommend it.

  • - Not really. It's not that good.

  • - No.

  • - I recommend you try it. Will you like it? Probably not.

  • - Nah.

  • - I do not recommend this.

  • - Try it so you can say that you've tried it.

  • Now I can say, "Yeah, I've had pickled pigs' feet."

  • - No. Stay as far away as you can.

  • I've lived my whole life staying as far as away from this

  • as I possibly could. It was great up until now.

  • - Thanks for watching Teens vs. Food on the React channel.

  • - Don't forget to subscribe.

  • We have tons of new shows for you every week.

  • - Bye, everyone! I can't believe I just ate a foot.

  • - Hey, guys. I'm Megan, producer for the React channel.

  • Thanks so much for watching this video.

  • And if there's any other weird foods

  • that you want to feed the reactors, let us know.

  • ♪ (French accordion music) ♪

♪ (French accordion music) ♪

Subtitles and vocabulary

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B2 US pickled ugh fbe foot vinegar fish

TEENS vs FOOD - PICKLED PIG'S FEET

  • 129 14
    Ricky Chang posted on 2016/11/16
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