Vocabulary

• look at: To use your eyes to focus on something
• got to: To arrive at some place
• check out
• walk through: To show someone carefully how to do something
• on the street: Located on or along a public road in a town or city.
• to die for: Extremely desirable or enjoyable.
• in town: Present or available in the local area or city.
• around town: In the local area or vicinity.
• walk around: To stroll or wander in a leisurely way.
• finish off: To complete the last part of something.
• chili sauce: A sauce made from chili peppers and other ingredients, used as a condiment.
• thumbs up: A gesture of approval or agreement, indicated by holding a fist with the thumb extended upwards.
• tea: A full meal eaten around 5-7 p.m (in the UK)
• fish: Animal that swims and lives in water
• good: Proper, appropriate or right
• famous: Excellent
• food: What people and animals eat to live
• soup: Fairly liquid food made by boiling ingredients
• beautiful: Having dome something well
• sweet: Piece of candy, or other food containing sugar
• nice: Being attractive or of high quality or value
• fat: Amount beyond what is usual or necessary
• great: Very good; better than before
• red: Being the color of blood
• wine: Dark red color
• salt: Natural white crystal used to flavor food
• rice: Person's name
• lake: Large area of water surrounded by land
• specialty: Skill or a dish that a person, business is good at
• pick: Sharp tool used for breaking the ground
• sauce: Food made from cooked fruit, e.g. apples or mangos
• crispy: Dry and breaking with a sharp sound
• pack: Bag carried on the back of donkey, etc.
• chat: To talk in a friendly and relaxed manner
• special: Being additional or extra
• chef: Person whose job is to cook food in a restaurant
• fried: To cook something in fat or oil
• call: A order or request for action
• bowl: Part of an object that has a rounded, inward curve
• add: To include as well
• chicken: A bird raised for its eggs and meat
• clear: Empty; without anything in it or on it
• pork: Meat of a pig, used for food
• flavour: Taste of something, especially in food or drink
• delicious: Very pleasing to eat; especially pleasing
• sour: (Of relationship) to cease to be good or friendly
• spicy: Hot and strongly flavored in taste
• local: Bus or train, that stops at most stations
• owner: Person who owns or has something
• super: Of the highest quality; great; marvelous
• pure: Not mixed with anything else
• amazing: Surprising in a pleasing way
• lady: Another way of saying 'woman'
• taste: (Good) sense of style in clothes, art, or manners
• vinegar: Sharp-tasting liquid made from sour wine, malt etc.
• layer: One of several sheets of a material or object
• unique: Unlike other things; being the only one like it
• lean: To balance against or on something for support
• fatty: Describing meat, fish with a lot of fat
• scenic: Having beautiful scenery
• tender: Gentle; with great care or consideration
• flatbread: Breads made from usually unleavened dough
• braise: To cook in liquid
• firewood: Wood that can be burned as fuel
• broth: Liquid or soup that meat, etc. has been cooked in
• mull: To think about something slowly and carefully
• potsticker: A Chinese dumpling, pan-fried and then steamed.
• wok: Pan with convex bottom used for stir frying
• tofu: Compressed bean curd used in cooking
• ginger: Being reddish-brown in color
• stew: To cook meat or vegetables in hot water
• cuisine: Certain style or technique of cooking
• ultra: Prefix that denotes a lot of something; extreme
• belly: Middle part of the body; the stomach