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  • I'm getting ready to cook some dinner. So I've pulled out all of my ingredients out

  • of my pantry. Now, today I'm going to you a little bit about

  • recycling old containers for better use. Sometimes your food will come prepackaged

  • in a resealable bag like this rice. Awesome! Lentils, awesome.

  • Quinoa, awesome.

  • Chick peas, not so much.

  • I've got to repackage these. If I don't use all of these, I've got to find

  • a clear container, secret is clear, so I can see with the eyes what I have. These are black

  • eyed peas. I took a clear mayonaise container, cut the label off, rinsed it out, put my black

  • eyed peas in, and labeled the top so I can see what I have. On the front of that are

  • cooking instructions in case I forget how to cook black eyed peas. I cut those instructions

  • from the back of the bag. And simply taped them on the side of my container.

  • Now if you don't have a container that you can label with a marking pen, you can simply label it

  • with a piece of masking tape. So you can see really quickly what you have, i.e. Chia seeds,

  • flaxseed, and how much is in the container because the container is clear.

  • This used to have nuts inside, I took the nuts out, and instead of tossing the container,

  • I rinsed it out, I put my black beans in here, labeled it, cooking instructions, Wa la!

  • Why recycle your old clear containers? Because it's a good idea.

  • Now why is she doing this? It's a good idea.

I'm getting ready to cook some dinner. So I've pulled out all of my ingredients out

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