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  • All the while filming, and eating along the way!

  • So check this out

  • It’s Trevor James

  • And today I’m in Hong Kong

  • With the one and only Debbie Wong

  • She has an awesome youtube channel

  • Debbie Wong’s Wok and Gong

  • Youve gotta check it out

  • Today we are hungry

  • And we are going to go for a walk

  • What’s the deal?

  • Yeah! OK!

  • Trevor James, Welcome to my home town

  • I took you to the central district today

  • Because it’s really the centre of everything

  • Everything is going on

  • and there is a lot of local food

  • So let’s check it out

  • Debbie Wong brought me through the local markets of downtown Hong Kong

  • She brought me to a local workers lunch in a back alley

  • Now that’s what I’m talking about

  • I just got brisket and fish ball

  • Oh, OK!

  • What do we have here today?

  • I got you a beef innards soup noodle

  • Wow

  • Because I know you like to keep it local

  • What do you have?

  • Beef brisket with fishballs

  • That looks tender

  • Debbie, I like what you chose here for me

  • Oh wow, that’s like a cow lung

  • Wow!

  • Intestines

  • Youve got it all here

  • And that smell is amazing

  • Real nice!

  • Real flavourful but clean and clear

  • I almost taste a little tomato flavour in there

  • I think yours has a bit of that in the broth actually

  • This guy is from Chengdu, so he knows spice

  • Yes

  • The mixed organ noodles are the bomb

  • It’s like a deep intense mixed organ flavour

  • You can taste all of those nutrients mixed throughout

  • And it’s really nice and clean at the same time

  • That’s a tender fishball

  • This is not an actual fishes ball

  • Just so you guys know

  • It’s like a meatball, made with fish

  • Yeah!

  • Ok so Trevor James

  • I’m calling you by full name, is that OK?

  • That’s cool

  • We are on a full name basis here

  • Debbie Wong

  • I thought I would take you dai pai dong hopping

  • So we are kind of going from stall to stall

  • So we are having a classic breakfast if you will

  • Even though it’s not breakfast right now

  • It’s our first meal of the day

  • So it’s our breakfast

  • We have congee

  • We have deep fried Chinese doughnuts

  • And we have cheong fen

  • Which are rolled rice noodles

  • Covered in soy sauce

  • And hoi sin

  • And chill sauce

  • It’s a very starchy meal

  • It’s very carby

  • We have fiih coming

  • We have fish coming!

  • Yeah

  • So we are keeping it balanced

  • What youre seeing here

  • Is called a dai pai dong

  • Very typical of old Hong Kong

  • A lot of these stalls have closed down over the years

  • This is one of the few that are still standing

  • And as you can see

  • It’s super local and super lively

  • With cheap and delicious food

  • Nice flavour right?

  • That preserved egg has a….

  • Musk!

  • It’s like earthy!

  • It’s earthy!

  • There you go!

  • So you just rip off a piece

  • And you just dip it

  • Dip it into the zhou

  • And that!!

  • It’s like soup crackers

  • That’s exactly what it is

  • Wow, thank you!

  • So we have a steamed fish here

  • This is wanyu

  • And it is a beautiful meaty and flaky white fish

  • Look at that cut

  • Oh it’s just bursting with juice

  • Yeah

  • We have soy sauce

  • Green onions and ginger

  • For that nice freshness

  • That is fresh!

  • That is just dripping with juice

  • The fish has a really unique natural flavour

  • It’s fishy

  • I’m not going to lie

  • It’s fishy, but it’s fresh, it doesn’t have a stink

  • Wow this is an amazing meal Debbie

  • This is a great spot

  • All this food

  • This fish is mind blowing and juicy

  • Yes it is isn’t it?

  • Definitely check out Debbie Wong’s awesome channel

  • I’ve put an annotation up

  • Give it a click

  • And subscribe to her channel as well

  • Thank you for showing me that meal today Debbie

  • My pleasure Trevor James

  • That was awesome

  • Please leave us a comment down below

  • Click that like button

  • And subscribe as well

  • Thanks again, let’s go

  • I’m kind of a global citizen

  • I was born in Hong Kong

  • Raised in Canada

  • And spent the last 10 years

  • Between Montreal, Shanghai, and New York City

All the while filming, and eating along the way!

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