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  • Is there a downside to eating late at night, besides getting crumbs in your bed?

  • Hey there science cravers, Julian here for "DNews."

  • A lot of diet fads are very specific about what you should eat,

  • but hardly any of them talk about when you should eat.

  • That’s because for years now the conventional wisdom has basically been that the overall number of calories you eat versus how many you burn is what’s important.

  • But a few studies have challenged this idea.

  • One in 2013 published in the International Journal of Obesity,

  • followed 420 obese or overweight adults who were trying to lose weight over 20 weeks.

  • Those who ate their largest meal before three p.m. on average lost almost two kilograms more than those who ate after,

  • even if caloric intake and amount of exercise was the same.

  • But why should that be the case?

  • Well, it’s possible the same meal may be treated differently depending on where your body is in it’s circadian rhythm.

  • Yes, the 24 hour cycle that we usually just associate with our sleep schedule also has an effect on how our bodies absorb and digest food.

  • So, eating out of our normal rhythm can contribute to weight gain,

  • according to Kelly Allison of the University of Pennsylvania School of Medicine’s Center for Weight and Eating Disorders.

  • Wow, that is one bloated title.

  • So, what’s causing us to eat out of our regular rhythms?

  • Society, man.

  • The way we work has caused a sort of social jet lag,

  • where the time we have available to eat doesn’t match the time it would be most ideal to eat.

  • Were skipping breakfast more,

  • and our meal times are becoming irregular as we focus on getting work done or picking up the kids from school.

  • We may actually be intentionally fighting the circadian rhythm,

  • when it causes cortisol and adrenaline to drop off around 3 p.m.

  • To stay off the sleepiness, some of us indulge in something high in sugar or fat.

  • According to Pamela Peeke, an assistant professor at the University of Maryland School of Medicine, this will raise our insulin levels and well crave sugar later.

  • Our circadian rhythm is at odds with our modern lifestyle in other ways too.

  • When we first evolved, food wasn’t readily available in refrigerators when we woke up.

  • So, it’s possible that as the day progresses, the food we eat is more apt to turn into fat.

  • So, the next day we have a convenient reserve of energy and we don’t have to worry about our first meal.

  • That’s the hypothesis of Steven Shea, director of the Oregon Institute of Occupational Health Sciences.

  • Shea also notices in his research that people tend to be hungrier later in the day, possibly as part of this evolutionary adaptation.

  • Combine that with the fact that since artificial light we stay up later than ever,

  • and now have ready access to food, and the result is some people can’t resist a late night bite.

  • Furthermore, if you are grabbing food late at night, youre more likely to make an unhealthy choice.

  • You may do it out of convenience, because it’s easier to grab a bag of chips than make a salad, or you might do it out of mental exhaustion.

  • If youve spent the whole day on your best dietary behavior, late at night youre more willing to let yourself slip,

  • or even reward yourself with something fatty, salty, sweet, and delicious.

  • Even the researchers who study this admit that chrononutrition is an under-explored topic, with few studies done so far and many of them relying on mice.

  • While the studies weve cited point to a link between late day eating and weight gain,

  • plenty of others support the orthodox view that net calorie count is the most important factor.

  • Once again, more research is needed.

  • I just hope it involves cake.

  • If you love food science and food in general, click here now to check out our friends over at "Eater".

  • So, the sort of two strategies to reduce sodium intake.

  • One would be to find a substitute enhancer. Another would be to ship the population down.

  • There is no molecule that tastes purely salty other than sodium chloride, and another one lithium chloride,

  • but lithium chloride poisons, so that is not a good salt substitute.

  • So, have you tried shifting your caloric intake to earlier in the day? How did that work out for you?

  • Let us know in the comment. Subscribe for more, and I will see you next time on "DNews".

Is there a downside to eating late at night, besides getting crumbs in your bed?

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