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  • NICK GAVIN: Basically, there isn't

  • anything that's more tender than Chinese Steamed Bun Dough.

  • Steamed Buns are one of my favorite things to eat.

  • What I love about Bao is it translates a wrapper.

  • It's not just a hunk of bread.

  • It's like a little pocket, like a little cloud.

  • You can fill it with Pork Belly Duck

  • and they're super easy to make, great to have with your friends

  • and family, and it's great to fill with all

  • of your favorite goodies.

  • We are inspired to pursue this recipe

  • from David Chang at Momofuku.

  • We took his recipe, tweaked it a little bit,

  • and we're going to show you three ways that you can use it.


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  • that ChefSteps will ever do.

  • You know you want to.

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NICK GAVIN: Basically, there isn't

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