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Lalaloopsy Baking Oven Product Demonstration
Hi, I’m Kelly. Welcome to the Lalaloopsy Baking Oven tutorial.
Today we’re going to show you how to make delicious treats
with this cute, easy to use Lalaloopsy Baking Oven.
And here to show us the ropes is our baking expert, Eleina!
So, Eleina tell me a little bit about the Lalaloopsy Baking Oven
What comes with it?
The oven comes with a round pan, and a really cute spatula, heart-shaped measuring spoons, and a button cookie mould
And that’s not all.
The Lalaloopsy Baking Oven comes with both a sugar cookie mix AND a strawberry cake mix.
The best part is that you can decorate your delicious treats with the pink frosting
and fun confetti sprinkles that come with the oven!
Can you show us how to use it?
Today we’re going to bake the Strawberry Cake.
The first thing you need to do,
and this is a really important step,
is plug in your oven and turn it on.
Then preheat the oven for 20 minutes.
Is there anything we can do while we wait for it to warm up?
Yes, coat the pan with non-stick spray.
Next, we mix the batter by pouring 1 strawberry cake mix pouch into a mixing bowl.
Then add 2 pinches, 1 dash and 1 sprinkle of water. Now stir until the mixture is combined.
Now, fill the pan evenly with the cake batter until it reaches the fill line on the pan.
Then, place the pan in the center of the baking slot.
I’m always super careful by using the oven spatula to push the pan into the baking chamber of the oven.
You stop pushing when the raised line on the spatula reaches the edge of the baking slot. Then bake for 12 minutes.
Mmm, the cake smells delicious.
When the 12 minutes are over, you can use the oven spatula to push the pan into the cooling chamber.
Remove the spatula and let the pan cool for 5 minutes.
The last thing you need to do is slide the pan out of the oven and wait 1 minute for the pan to completely cool.
Now you’re ready to remove the cake from the pan.
Is the cake ready to eat yet?
Yup! The cake is ready. But we still have the best part left! It’s time to decorate!
You’re right!
In a separate mixing bowl, combine ½ of the frosting mix (1 big pinch and 2 pinches), 1 dash and 1 sprinkle of water.
Mix until it’s nice and smooth. Next, use a rubber spatula to spread the icing over the cake.
Then, decorate the cake with the heart confetti.
It’s so cute! Is it ready to eat now?
Absolutely! This is the best part of baking! Eating!
Here you go, Crumbs!
Yum! This is the really really good!
And that's the Lalaloopsy Baking Oven.
Keep an eye out for all the different treats and flavors you can make, with many more coming soon!
And check us out at Lalaloopsy.com. Thanks Eleina! And thank you for watching! Happy baking!
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Baking Oven Product Demonstration | Lalaloopsy

467 Folder Collection
Siu Ming Lau published on March 31, 2016
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