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  • It is very fluid

  • because we only got one day to shoot it.

  • We've both kind of approached it like

  • 'Let's just bounce things around' and let's see what happens.

  • He was being really jet-lagged, he's just came the night before,

  • so we had lunch at 2.30 pm or 3 o'clock and we still didn't know what are we going to shoot.

  • But it was pretty organic.

  • We knew we wanted to do something with the city, because it's such an interesting location,

  • and something with the light performance,

  • something that is using acoustics of all this different places.

  • We've just tried to come up with that many different places that would sound differently.

  • We shoot a pretty bizarre scene in the museum

  • when he was crossdressed and he was performing.

  • He was playing drums in front of the security. I don't know what they thought, but it's crazy.

  • Hiro said 'Come to Portugal, fly with Kiera, not a problem, it's going to be great'

  • and we have been touring for almost a year, so I'm happy I found that message

  • because you know, it's like a break, something interesting is going on here, everybody is super nice,

  • trying for the first time, drink more gin tonic fancy...

  • -What was in the tonic gin?

  • - Cinammon in a tonic gin. I tell you, that's a trick.

  • When Marc was here, we wanted to film something on this roof

  • but there was no stairs to go to the roof, so we climbed out of his window

  • and climbed up by tiles and then we filmed the performance up there.

  • The view was beautifl, sunset time.

  • All of these people, I mean locals, were kind of watching us from the windows, they're very concerned.

  • It was a very memorable moment.

  • I felt like a hooligan.

  • I got to eat rabbit. What do we have to do?

  • We've got lamb, potatoes, fish...

  • I'll tell you something about salted cod. I used to work in grocery store in Montreal.

  • They had mountains of salted cod in the back, Portuguese salted cod.

  • There are lot of Portuguese people in Montreal.

  • It smelled really strange but for some reason I had to try it because I worked there.

  • I tried a fish in Montreal, we cooked it really good but I'll tell you something about the fish.

  • Portuguese fish in Portugal...

  • So I'm having a great time in...

  • What's up baby, this is Mac D and you are watching Canal180, check it!

  • - Like this, get really close.

  • - This is actually called sketchy smoker.

  • -The lightning is horrifying...

  • - This is how people smoke in our hometown in Edmonton,

  • and they are kind of like 'hey man, what's up man, what are you doing dude?'

It is very fluid

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