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  • Hi there, and welcome back. Today we are using the vocabulary of cooking

  • foods and ways of cooking, and we're going to learn to create a dish while practicing our English.

  • So, what are we cooking today?

  • Well, we are starting by making a sauce for some spaghetti bolognese.

  • And here, I have some chorizo from Spain, which I'm actually going to fry with these onions

  • which I've already started frying with some olive oil.

  • Perfect. So, this is quite a low heat, a small heat at the moment. Is that right?

  • Yes, it is. We don't want it to be too high, in case...

  • What? The heat. Not too hot.

  • Not too hot, in case the chorizo burns or the onions burn.

  • Chorizo, that's the meat. Okay?

  • The meat. It's a Spanish meat. You can't ever have enough chorizo.

  • Sorry if you're vegetarian. We'll do a vegetarian one next time. So, we are stirring. Yeah? That's mixing, isn't it?

  • And this is a frying pan.

  • And it's on... What is it on? It's on top of a...

  • A hob.

  • A hob. It's an electric hob that is providing the heat. So, how long do we stir it for?

  • Well, we are going to stir it and cook this until the chorizo is nice and crunchy.

  • Hard, little hard.

  • And I'm also going to be adding some garlic. I'm going to add some garlic to...

  • Great. Let's chop the garlic.

  • Yes, and you can do this over the top.

  • These are very thin slices, thin.

  • Of the frying pan. Okay? Thin slices of garlic. The reason we add the garlic at the end is so that it doesn't burn, because garlic takes less time...

  • A little time.

  • To cook than onions and chorizo.

  • She must be careful with her fingers, because it is a sharp knife.

  • Very. Now, later, we're going to be adding the spaghetti bolognese... Sorry,

  • not the spaghetti bolognese.

  • The spaghetti.

  • The spaghetti, the spaghetti, not the sauce, to the hot boiling water. So...

  • Boiling, when it has bubbles. Okay? Little bubble, bubble, bubble. Then we put the spaghetti in.

  • the spaghetti in.

  • Yes. And as we... And I'm sure you know, it takes about 10 to 15 minutes

  • for the spaghetti to cook, and then we will put it into this sieve to drain it.

  • Great. Wow.

  • So maybe you can come back later, Benjamin.

  • Yeah, maybe we'll come back later when the water is ready for the spaghetti.

  • I'll go and get the spaghetti. Okay.

  • I'm going to add a few herbs. This is thyme, okay?-which we grew earlier this year. Okay?

  • So it smells really nice. It smells a little bit like lemon. So we add this herb

  • to the sauce once... Well, once we've added the garlic. Okay? And you can never have enough garlic-okay? In a sauce.

  • so I'm going to add a little bit more. But I will see you later,

  • once we get the spaghetti going.

  • So, welcome back, and we've put the spaghetti in, and it's boiling in the water.

  • It's heating. It's getting hotter in the water.The spaghetti is cooking, isn't it?

  • It is. And here is my sieve.

  • This is a sieve.

  • And it's ready to be sieved. Okay?

  • To drain, to be drained.

  • So, Benji, if you'd like to hold the sieve over the sink and I will now pour...

  • Careful. It's hot water.

  • Spaghetti.

  • I'm sure you've all cooked spaghetti before.

  • Yeah, everybody knows how to do this. Okay. And now if you could pop that on top of the sauce pan, Benji?

  • I'll just drain the water a little bit, get rid of the water. Like that?

  • Yes.

  • Great.

  • Thank you. Okay, so as you can see, it's steaming. It's very, very hot.

  • Steaming.

  • This is called steam.

  • This, this stuff here, this is hot, it's coming off, steaming, yeah.

  • Steaming. Okay, so now I'm going to move this over here to my plates... Are ready for my guests. Here's the sauce.

  • We have some herbs, some green leaves, some herbs in here.

  • This herb is actually called, because we put thyme in before from this plant here,

  • this herb is called coriander. Okay?

  • A bit of that, mm-hmm.

  • Okay, brilliant. Now, if I just open my drawer here, I'm going to get...

  • This is a drawer, a drawer, a drawer. Mm-hmm.

  • Okay. And these are some... A spoon, a giant spoon and a giant fork. Okay? To help me... Okay?

  • Dish out. Serve out.

  • Serve the spaghetti.

  • On to the plate.

  • On to the plate, yes.

  • Great.

  • Then, on top of that... In fact, Benji, if you could get a spoon, please. Okay?

  • Just a teaspoon. Okay? I'm going to add a little bit of this crème fraîche. Crème

  • Crème fraîche. Okay? Which is... It's like cream, but it's a little bit sour.

  • Sour, bitter. It's normally...

  • Strong taste.

  • It's normally healthier than...

  • It's good for you.

  • Yeah, the ladies like a little crème fraîche instead of cream. It's meant to be a little healthier.

  • So now, Benji, if you could pop a little dollop on...

  • A spoon, a dollop.

  • Of the crème fraîche on top of the sauce.

  • A dollop, a spoon. My fingers are clean. Don't worry, you're not eating it.

  • Okay, now we need the pepper. Benji, could you go and grab the pepper? It's on the table.

  • Did you say "Benjamin"?

  • Benjamin, Benjamin. Okay, brilliant. So I'm going to carry on serving this;

  • a little bit of team work.

  • I just grind the pepper. Yes, grind it on top.

  • We say: "We grind the pepper." Like that.

  • Okay, perfect. And then I'm going to do the next plate.

  • Now we'll do the next one.

  • Okay. So, same as before. Benjamin's going to put a dollop of...

  • Crème fraîche

  • Crème fraîche on top of the spaghetti. Okay, and a bit of pepper to season.

  • When we season food...

  • We give it more flavour.

  • More flavour.

  • Salt, pepper, herbs, spices, that's seasoning.

  • Seasoning.

  • Like seasons. It's different. So in the U.K., we have spring, summer, autumn,

  • winter, these different seasons. We're giving the food different flavours.

  • Okay, could you take those out?

  • I'll take those to the table.

  • Just two more. Okay, so a little bit of spaghetti on that plate, and my last bit.

  • Then the only other thing we need is knives and forks.

  • Which are in there.

  • In the drawer. They're in the drawer, aren't they?

  • Yes. Okay. So the last bit of the sauce, just going to spoon it out from my

  • saucepan. Okay? And hope that my guests are very hungry. I'm actually very hungry now.

  • Okay. Been quite late.

  • The guests. The guests are the people who are coming to eat. Okay? So we have two

  • guests today. And well, hopefully they like the food. I think that's pretty much it.

  • I think it is.

  • So today we've learnt about cooking spaghetti. Okay? We've learnt the different foods.

  • We've got spaghetti. We've learned words like: "boiling", we've learned words

  • like "drawer", we've learned "knives", "forks", we've learned to "serve" food up, we've learned

  • to "season" food.

  • What I want you to do now is go to www.engvid.com and take the quiz so you remember these words.

  • Okay? Feel free to subscribe to my YouTube channel, Benjamin, so you get more videos.

  • You also feature in the Chatting Up Women Like James Bond. It's quite a good one to see.

  • And if you want any other help, then check the link to Exquisite English. Thank you for watching. See you next time.

  • Bye. Bon appetite.

Hi there, and welcome back. Today we are using the vocabulary of cooking

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