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  • ROBIN THORSEN: Well, hello!

  • Look at who Felicia finally let out of the kitchen.

  • That's right, it is I, Robin Thorsen.

  • Though since today's segment is Felicia and I cooking and

  • decorating, I guess I'm not completely out of the kitchen.

  • You guys, I'm turning into Felicia Day's Stepford wife.

  • Or is she turning into mine?

  • I'd say she's turning into mine.

  • Good talk.

  • So I feel that we got all the important stuff out of the

  • way, Let's move on to our fabulous Trio Mio.

  • Number one is a wine brand called Stacked.

  • I found them at a market right next to where

  • I get my hair did.

  • It's a totally awesome idea for vino.

  • See, it looks like a normal bottle of wine, but you take

  • the packaging off, and it's four individual glasses.

  • Four.

  • It's pretty much the best thing ever.

  • What!

  • It comes in Merlot, Cabernet, chardonnay, and pinot grigio.

  • Bottoms up.

  • Two, more wine, Zombie Zin.

  • I mean, really, zombies and wine?

  • Get a grip.

  • My roomie had a bottle.

  • I tried it.

  • It's super good.

  • There's a badass label on the bottle.

  • And it's perfect for The Walking Dead drinking games,

  • like take a sip every time somebody does something so

  • stupid you want to throw something at the TV, or every

  • time you see a zombie, or every time there's a line of

  • dialogue spoken.

  • The options are endless.

  • It's really out of control.

  • Amazon is where you can purchase it or any specialty

  • store, like Cost Plus.

  • Drink it, if you dare.

  • That was cheesy.

  • Number three is a website called alieandgeorgia.com.

  • So these tricks had a couple of shows

  • on the Cooking Channel.

  • And they made cocktails from scratch.

  • They dress cute.

  • And they're totally funny and witty.

  • And on their website, they have webisodes of them making

  • fun cocktails, like the Ultimate Bacon cocktail.

  • What?

  • Bacon and booze?

  • Stop it.

  • Or the Zombie Gut Punch.

  • Actually, I honestly didn't think that this whole Trio Mio

  • business would be about zombies and booze, but I'm

  • just going to go with it.

  • So Alie and Georgia are totally adorable because they

  • wear vintage dresses all the time.

  • And their blog is funny as hell.

  • Plus, I feel that if met, we'd totally become besties.

  • And they pretty much have my ultimate dream job, booze and

  • they're adorable.

  • So, that's me.

  • Number four.

  • What?

  • No, three because trio means three.

  • Right, I get it.

  • But we're going to be four, because I just

  • want to and I'm hosting.

  • So number four is the "Jeff Lewis 5-Minute Comedy Hour."

  • Do I really need to say anything?

  • It's Jeff Lewis.

  • He's a riot.

  • It's his hour.

  • See what I did there?

  • No.

  • The show's hilarious.

  • Plus, as an added bonus, I'm in an episode in each season.

  • So if you haven't checked it out, go watch it.

  • Watch it after you watch me doing this

  • episode, because if you--

  • and then you can watch me do--

  • Number five is zombies and wine and wine and zombies.

  • Here's the segment.

  • OK, clearly my hair's a different color.

  • But go with it.

  • We filmed it a while back.

  • It doesn't matter.

  • Just watch it.

  • You're going to like it.

  • I didn't take the thing off all the way.

  • Enjoy.

  • BOTH: Happy holidays!

  • FELICIA DAY: We are very excited to do a holiday baking

  • Cooking with Robin segment.

  • We're going to be making my favorite thing

  • ever, a Buche de Noel.

  • It's French.

  • Buche.

  • ROBIN THORSEN: Buche.

  • FELICIA DAY: I have a pitch for you, Robin, to make this a

  • special Buche de Noel.

  • ROBIN THORSEN: All right.

  • Let's hear it.

  • FELICIA DAY: You excited?

  • ROBIN THORSEN: I can't wait.

  • "Massacre on Log Mountain."

  • FELICIA DAY: OK?

  • Benedict is jealous of Quentin.

  • He got seniority up at Santa's Playhouse.

  • Basically this is what happens.

  • ROBIN THORSEN: I think we should just make our own, go

  • the traditional route, right?

  • FELICIA DAY: "Massacre on Log Mountain."

  • ROBIN THORSEN: Well, when you put it that way.

  • FELICIA DAY: By the way, I am taking all these recipes from

  • a really cool blog named Joe Pastry.

  • He has a very pretty Buche de Noel there.

  • ROBIN THORSEN: I saw it.

  • FELICIA DAY: You can follow it step by step.

  • I pre-made most of the ingredients, because the fun

  • of this is assembling the ingredients.

  • So the first thing we're going to do is we're going to take

  • the buttercream.

  • And we're going to spread a very thin layer on this.

  • So we don't have to look at it.

  • ROBIN THORSEN: It looks great.

  • It's just a little stiff.

  • FELICIA DAY: You're a little stiff.

  • Hey.

  • ROBIN THORSEN: No.

  • Teamwork.

  • FELICIA DAY: I don't know, guys.

  • So now we're going to roll.

  • ROBIN THORSEN: OK.

  • FELICIA DAY: Rock and roll.

  • We're rolling, we're rolling.

  • ROBIN THORSEN: We're rolling.

  • FELICIA DAY: Oh, wow, look at this.

  • ROBIN THORSEN: What is it?

  • FELICIA DAY: It probably needs some more

  • buttercream, you think?

  • So we're going to do this, and we're going to squeeze our

  • buttercream.

  • And we put it in the butt.

  • So we're going to cut our piece of the log off and make

  • it a branch.

  • Look at that!

  • ROBIN THORSEN: Wow I can already tell.

  • FELICIA DAY: You can already see where I'm going.

  • ROBIN THORSEN: That's nice.

  • Yeah.

  • FELICIA DAY: Next step.

  • We're going to take the--

  • ROBIN THORSEN: Ganache.

  • FELICIA DAY: God, there's so many G words.

  • ROBIN THORSEN: Smells like--

  • It smells good.

  • I was going to say sugar.

  • [MUSIC PLAYING - "JINGLE BELLS"]

  • FELICIA DAY: I think that might have been harder than it

  • should have been.

  • Who knows?

  • We're done with it now.

  • Mushroom time!

  • ROBIN THORSEN: Mushroom time.

  • FELICIA DAY: So you can have your little caps.

  • Put that right there.

  • One right there is good.

  • Oh, no.

  • Next step, we're going to do marzipan!

  • Just decorate at will.

  • This is your personal expression right now.

  • ROBIN THORSEN: Decorate at will.

  • You sounded like that.

  • FELICIA DAY: You are the--

  • Why would you make fun of me like that?

  • I was being excited.

  • ROBIN THORSEN: Sorry.

  • FELICIA DAY: Your leaves look like [BLEEP].