Vocabulary

• used to: Did regularly before, but don't do now
• on to: Toward something; forward
• work in: To make an opening for something in your schedule
• rather than: More exactly; more correctly
• of course: Sure ; Certainly
• have to: Must do
• in the refrigerator: Located inside a refrigerator to preserve or chill.
• turned out: To arrive for a public event or entertainment
• apparently: According to what you heard; from what can be seen
• effort: Amount of work used trying to do something
• recommend: To advise or suggest that someone do something
• improve: To make, or become, something better
• experiment: Test performed to assess new ideas or theories
• fancy: To want to have or do something; feel like
• curious: Wanting to know more about something
• recipe: Conditions likely to create a particular result
• crush: Strong attraction to someone
• bit: Device put in a horse's mouth to control it
• odd: Being unmatched with someone or something
• collapse: To fold (e.g. a stroller) down to make it smaller
• settle: To make (a child, etc.) feel calm/ready for sleep
• simply: In an easy or clear manner
• plain: Obvious; clearly so, true
• chase: Act of going after someone to catch them
• serve: To act in a particular position or office
• layer: One of several sheets of a material or object
• raw: Being uncontrolled or strong, as your emotions
• complicate: To make more difficult to do, understand or use
• lot: What happens to a person in life from chance; fate
• rarely: Not often (seen, done, etc.); infrequently
• intend: To plan or want to do something
• sign: Indication that something exists or will happen
• punch: Alcoholic drink made from wine and fruit, etc.
• chop: To cut into pieces with an up and down motion
• preparation: Cream or substance applied onto the skin
• simple: Not hard to understand or do; not complex
• continue: To do something without stopping, or after pausing
• taste: (Good) sense of style in clothes, art, or manners
• melt: To disappear or to go away
• middle: Place that is halfway between two things
• mould: Fungus growing on old food or in wet dark places
• clarify: To make a liquid become clear or pure
• judgment: Opinion that is made after careful consideration
• turn: To become (a particular age)
• set: Prepared for something; ready
• make: To arrange or prepare something e.g. dinner
• prepare: To make something ready for use
• popular: Liked or enjoyed by many people
• refrigerator: An electric cool box for keeping food fresh
• think: To have an idea about something without certainty
• chef: Person whose job is to cook food in a restaurant
• suffice: To be enough to do something
• parsley: Small, green herb used to season or garnish food
• gelatin: Colorless water-soluble glutinous protein
• port: City where ships can shelter during a storm
• flavour: Taste of something, especially in food or drink
• garnish: To add salad, etc. as decoration to food
• jelly: Semisolid food substance, eaten as dessert
• earl: Man with a high or noble rank in a society
• cheddar: A type of cheese
• piggy: Childish name for pig
• monsieur: (French) Mr; sir
• blanc: White sauce of fat, broth, and vegetables