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  • No-Oven Rainbow Crepe Yule Log Cake : Buche de Noel

  • Rainbow Mille Crepes

  • Cut off the rims of crepes with a pastry ring. Find the rainbow crepe cake recipe video link in the description box below.

  • Whipping cream

  • Store in the refrigerator for 2 hours.

  • Chocolate whipped cream

  • 40g melted chocolate

  • 120ml whipping cream

  • 25g sugar

  • Decorate the cake.

  • Chocolate whipped cream

  • Whipped cream

  • Melted chocolate

  • Meringue mushrooms

  • 3 egg whites

  • 150g sugar

  • Bake at 100 degrees C. for 90 minutes.

  • And dry in the oven with door closed for 3 hours.

  • Food color

  • Melted chocolate

  • Bon appetit!

  • Merry Christmas! Ho Ho Ho

  • Yay, the first snow this winter today!

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No-Oven Rainbow Crepe Yule Log Cake : Buche de Noel

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