Name: What ?! Banana is herb? Herb Talk with ChatGPT for 30 mins
Uploaded: 2024-09-12T00:20:05.000Z
Duration: 32 min 34 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Relative clauses (Restrictive vs. nonrestrictive)

Warning, this video contains psychedelic visual and intense patterns that may not be suitable for viewers with photosensitive epilepsy, or those who prompt to motion sickness.

Um, hey, CGPT, uh, I'm feeling a bit bored today, do you want to chat with me?

We can chat about anything, whether it's something light and fun, deep and thoughtful, or even just random topics.

What's something you've been curious about lately?

Well, I am interested to learn about herbs, so let's talk about herbs today.

How about you start with telling me what are herbs, you know, the botanical definition and stuff, and maybe cultural definition too?

Culturally, herbs have a broader meaning.

They've been used throughout history in culinary practices, traditional medicine, and rituals.

For example, in many cultures, herbs like sage and rosemary are believed to have protective or purifying properties.

In culinary traditions, herbs add distinct flavors and aromas to dishes, often being the cornerstone of a cuisine's identity, like cilantro in Mexican cuisine, or basil in Italian cooking.

So, herbs are not just plants, they're deeply embedded in our cultural practices, health, and daily lives.

What aspect of herbs are you most curious about?

It sounds like spice though, so can you tell me what are the differences between herbs and spice?

Spices add flavor, aroma, and sometimes even medicinal properties to dishes, teas, and remedies.

Spices, on the other hand, come from other parts of the plant, like seeds, bark, roots, or fruits.

Examples include cinnamon bark, cumin seeds, and ginger root.

Spices are typically dried and ground, and they tend to have a stronger, more intense flavor compared to herbs.

In cooking, herbs often add freshness and subtlety, while spices bring warmth and depth.

Both are crucial in creating complex, flavorful dishes.

Actually, thank you for your explanation, it seems to be quite interesting, but I'm not quite sure I totally understand so.

Let's try to explore this topic in other direction, like what are the differences between herbs and crops, you know?

Herbs and crops are both plants, but they serve different purposes and are often cultivated differently.

Herbs are primarily grown for their aromatic leaves, stems, or flowers, which are used in cooking, medicine, or for their fragrance.

They are usually smaller plants, often grown in gardens or pots, and are harvested frequently for ongoing use.

Think of herbs like basil, thyme, or rosemary, plants that you pick from regularly but don't typically consume in large quantities.

Crops, on the other hand, refer to plants grown on a larger scale for food, fiber, or other products.

They're usually grown in fields and harvested in bulk.

Examples include wheat, corn, or rice, plants that are staples in our diet and are grown for mass consumption.

In addition, crops provide sustenance, while herbs enhance flavor, offer medicinal benefits, or add fragrance.

Does that distinction help clarify things?

So what are the differences between herbs and crops?

Because I feel like crops look very different than herbs, but I cannot point my finger at what are the differences.

The main differences between herbs and shrubs lie in their structure, size, and lifecycle.

They have soft stems that generally die back to the ground each year after flowering.

Herbs are usually low-growing and have a shorter lifespan, typically living for just one growing season, annuals, or a few years, perennials.

Examples include basil, mint, and cilantro.

Shrubs, on the other hand, are woody plants that are larger and have multiple stems arising from the base.

They don't die back each year, but instead grow taller and bushier over time.

Shrubs are usually perennial, meaning they live for many years.

Common shrubs include rosemary, which can be both an herb and a shrub, lilac, and boxwood.

So while herbs are soft and often smaller, shrubs are woody and typically larger, with a more permanent structure.

So from what are you talking about, it appears that one of the main differences between herbs and shrubs are the different structure of their stems.

So can you tell me more about the detail about how the herb stems usually structure, and what type of stems do herbs have?

The structure of herb stems is a key difference.

Herb stems are typically soft, flexible, and green because they're non-woody.

Since they don't contain the thick, lignified tissue found in woody plants, herb stems are more delicate and can easily be crushed or broken.

This softness allows herbs to grow quickly, but also means they usually don't survive harsh conditions, like winter, without dying back.

Herbs usually have one of the following stem types.

One, square stems, found in plants like mint or basil, where the stems are four-sided and can be easily felt when touched.

Two, round stems, more common as seen in parsley or dill, where the stem is smooth and circular.

Three, hollow stems, like in fennel or coriander, where the stem is tube-like and hollow inside.

These stems are often packed with the aromatic oils that give herbs their distinctive flavors and scents.

Now I have an overall understanding of what herbs are.

To better understand it, I think it's a good idea that we can have some examples.

So, for example, let me ask you a question.

The banana tree doesn't have a woody stem.

Instead, it has a pseudostem made up of tightly packed leaf bases.

This pseudostem is soft and flexible, fitting the definition of an herbaceous plant.

After the banana plant produces fruit, the pseudostem dies back, and a new one often grows from the base.

So, even though bananas might seem like they grow on a tree, the lack of true woody tissue makes the entire plant an herb.

This is a great example of how botanical definitions can differ from what we might expect based on everyday observations.

Celery is not typically classified as an herb.

However, it does have some characteristics of herbs.

Celery is a biennial plant, which means it has a two-year life cycle.

The part of celery we commonly eat, the crunchy stalk, is actually the plant's petiole, the stem that connects the leaf to the main stem.

While celery has a soft, herbaceous stem, like herbs, it's grown mainly for its edible stalks rather than for its leaves or aromatic qualities, which are the main focus of herbs.

That said, celery leaves and seeds are often used as herbs or spices in cooking, especially in soups, salads, and seasoning mixes, due to their distinct flavor.

So, while celery is a vegetable by classification, parts of it can be used similarly to herbs in cooking.

I think I have an overall understanding of what herbs are.

Let's talk about more detailed classification of herbs.

Let's start with how many herbs are there?

These are used in cooking, such as basil, thyme, and parsley.

Medicinal herbs, used in traditional medicine, like chamomile, echinacea, and ginseng.

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What ?! Banana is herb? Herb Talk with ChatGPT for 30 mins

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