Name: THE BEST BURGER I'VE EVER MADE (v2.0) | SAM THE COOKING GUY 4K
Uploaded: 2024-07-16T14:12:03.000Z
Duration: 22 min 24 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

Adverbs of degree

In what we hope will not be a futile attempt, we're trying to make the best burger I've ever made, even better.

He said, do you think you could make the best burger you've ever made, even better?

I said, you know, by calling it the best burger I've ever made, it kind of was.

I don't know if I can get better, until I thought about it for like five seconds.

Then I went, oh, oh no, it can get better.

Okay, we're going to start with, what the hell are we going to start with?

We're only going to use half, so we'll cut it.

And now we want the, what, onion strands?

Strands just doesn't sound right, does it?

No, an onion slice to me would be like a whole, like that, a whole round.

These guys will break up, and they'll go into our little pan that's already on the heat.

So caramelized, beautiful, soft, some color.

We'll just let them do their thing slowly.

I tell you when we make sandwiches and burgers and stuff like that, don't be cheap.

Moisture, oh boy, see, there's that word.

I know people have an issue with the word moisture.

I tell people don't be cheap when they put sauce on because the, the, the.

It's hard to say that sentence without that word.

But just any random sauce is not a good thing.

And of course I use Japanese mayo because I love it.

The last time I made this, I put, I put sriracha in and then a mustard.

I'm using a mustard now that has a little bit of sweet but mostly spice and is really delicious.

Don't make it one of those sweet sandwich pickles.

So these guys we'll just cut in little planks.

And then this way to make a little baby dice of pickles.

You don't want to cut a pickle like this when it's round and rolling around.

Made it flat and now I can do this one after.

And this is going to give it a little sharpness, a little bite.

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THE BEST BURGER I'VE EVER MADE (v2.0) | SAM THE COOKING GUY 4K

tremendous

gorgeous

flip

combination