Name: How to keep bananas from turning brown in banana pudding?
Uploaded: 2024-06-10T00:26:24.000Z
Duration: 59 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

How to keep banana from turning brown in banana pudding.

To keep banana from turning brown in banana pudding you can use a few effective method.

Toast banana sliced in a small amount of lime or lemon juice.

The citric acid help prevent oxidation which cause browning.

Pineapple juice also works well to prevent browning and adds a subtle sweetness to the bananas.

Sprinkle ascorbic acid, vitamin C powder, on the banana.

This natural preservatives slow down the browning process.

Ensure that the pudding covers the banana slice entirely.

Exposure to air accelerates browning, so keep them submerged helps.

Place plastic wrap directly on the surface of the pudding to minimize air contact.

 This method can help keep your banana look fresh and appealing in your banana pudding.

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How to keep bananas from turning brown in banana pudding?

process

subtle

immediately

effective