Name: KUALA LUMPUR vlog ?? PT. II (w/ prices!) | hidden bars in Chinatown and the KL Bird Park!
Uploaded: 2024-06-05T02:45:41.000Z
Duration: 14 min 49 s
Description: Thousands of YouTube videos with English-Chinese subtitles! Now you can learn to understand native speakers, expand your vocabulary, and improve your pronunciation...

We are at our dinner spot at Gyeonggi Herbal Soup.

Transition words & phrases

I was originally drawn to this place because when I was planning all of our food spots,

I saw this Chinese chicken herbal soup in a coconut.

Now that we're here, unfortunately they're sold out.

And I see everyone around me having it, so I think they just sold out.

But it's okay, they have other herbal soups that we're going to try.

So we got cooked lettuce with oyster sauce, two chicken herbal soups here that look so good.

Okay, and then we got pork ribs, and then pork belly with preserved mustard greens.

You know how much my mom would love this place?

That soup we just had, my mom actually makes all the time at home with her own Chinese herbs.

But now we're going to go to the mall and get a good shot of the Petronas Towers.

Yes, I see the reflection of the towers up there.

The tallest twin towers in the entire world.

I looked it up online and this is now a mixed-use building.

There's an office building, performing arts studios in here, and other things.

Oh, and then this is the Petronas headquarters as well.

Served with Chinese pork jerky, this is so cool.

One has pork fat-washed baijiu, and then the other one has salmon fat-washed vodka.

It's like a matcha latte, but with wasabi.

Because we're flying back to New York City tomorrow morning.

And I'm so sad, because I don't want to leave.

I've been having a really good time here.

It feels like it's been forever, because every day has a new day.

It feels like it's been forever, because every day has been pretty jam-packed.

And we've gotten to do a lot and eat a lot of food.

We're going to start our day at a hawker center.

Have my last kopi, which is coffee locally brewed.

And definitely get my last nasi lemak, which is Malaysia's national dish, before I leave.

We want to explore so much more of Malaysia.

So we will definitely do that in the future.

Not in this trip, but we have been talking about how much we love Malaysia.

And how much we want to explore the rest of the country.

I'm going to call a grab, and then we're going to start our day.

And because everyone is cooking, all the hot air is just trapped in this stall.

It's kind of like a mixture of tea and coffee.

This was an unplanned dish but it looks so good because it's at the stall right there, Penang Prawn Mee.

And I just had to get a small bowl and make Angie share it with me.

This would be my last Nasi Lemak here in Malaysia if I don't have it again today.

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KUALA LUMPUR vlog ?? PT. II (w/ prices!) | hidden bars in Chinatown and the KL Bird Park!

grab

thrive

gorgeous

spot