National Cabbage Day, celebrated on  February 17th, honors the cabbage,  

a versatile vegetable with origins  in Asia and the Mediterranean.

Dating back over 6000 years, cabbage is a  winter staple and comes in various forms,  

including green, purple, red, and Napa.

It's part of the cruciferae family, related  to broccoli and brussels sprouts. This  

day was founded to recognize cabbage's  significance, particularly during winter.

It's celebrated by preparing and  enjoying various cabbage dishes,  

acknowledging its nutritional benefits like  being rich in fiber, vitamins, and minerals.

Cabbage is also linked to cultural dishes like  

corned beef for St. Patrick's Day  and has quirky historical uses,  

such as in ancient Rome as a luxury food and  by Babe Ruth for luck during baseball games​.