Serbia. The name translates to "village meat,"  indicating its rustic origins. This dish features  

a hearty mix of pork or beef, mushrooms, onions,  and sometimes bell peppers, all simmered in a  

savory tomato-based sauce. Often, a splash  of wine or brandy is added for complexity.

Mushrooms play a crucial role in Selsko Meso for  several reasons. First, they contribute a robust,  

earthy flavor that balances well with the richness  of the meat. Second, their texture adds a layer  

of complexity to the dish, offering a tender yet  meaty bite that complements the other ingredients.

Lastly, mushrooms are excellent at absorbing  flavors, meaning they soak up the tomato sauce  

and spices, becoming little pockets of intense  flavor. Their presence elevates the dish from  

a simple meat stew to a more nuanced, textured,  and flavorful meal, making mushrooms indispensable